A bean recipe for every taste: In summer, when there are many fresh kitchen herbs, this is a wonderful dish. In winter it is recommended to use a spice mixture from the freezer. What makes this recipe special are the beans as well as the spinach. Rinse, clean and chop the beans. Rinse the spinach … Read more
For the coal stew, wash the cabbage and cut into small pieces or strips. Cut the onion into small cubes. Cut the carrot and celery into small cubes or slices as well. Heat some oil in a large pot and sauté the onion in it. Add garlic and cabbage and sauté briefly. Pour in the … Read more
Cut the honeydew melon in half, scrape out the seeds and fibrous pulp, and scoop out the firm flesh with a baller. Also remove the seeds from the watermelon and cut out the flesh in small balls. Blanch (scald) the peaches, skin, halve, pit and dice. Rinse grapes, cut in half to taste and remove … Read more
Have fun preparing this mushroom dish! Peel the potatoes and cut them into cubes. In a saucepan with a little butter sauté the onion, add the potatoes, fill with vegetable soup and soften (about 15-20 min) and soften together with the onion in the vegetable soup. Then grind the soup or put it through a … Read more
Pjure is kartofelja s chrenom – Mashed potatoes with horseradish Add horseradish, sweet whipped cream, stir well, season with salt and serve on the spot.
A delicious mushroom dish for any occasion! Frittatas can be cooked with vegetables, herbs, mushrooms, meat or fish, only the eggs as a base always remain the same. That’s why you should always go for seasonal ingredients, today we have a vegetarian version with potatoes and zucchini. First peel the potatoes and cut them into … Read more
Remove the peel from the potatoes, grate finely with a kitchen grater, place in a suitable bowl and season lightly with salt. Season the Steinbeisser with salt and pepper and spread a thin layer of mustard on one side. Sprinkle the potato flakes on the mustard side and press lightly until smooth. Fry the fish … Read more
Peel and crush garlic cloves. Halve chili peppers, remove seeds and cut into fine strips. Heat butter in a frying pan, fry king prawns in it. Add chili peppers and half of garlic cloves. After 3 min, extinguish with juice of one lemon and season with salt and pepper. Cook the vegetable mixture in a … Read more
Preheat the oven to 160 °C. Grease a cake pan with butter and sprinkle with breadcrumbs. Mix butter, sugar, vanilla sugar, spices and salt until creamy. Gradually add the egg yolks and mix until homogeneous. Mix in curd cheese and pumpkin flakes well. Beat egg whites with granulated sugar until stiff. Sift almonds and flour. … Read more
Stir through oil and cumin, rub the fillets with it heartily. Salt, pepper and place on the hot broiler. Serve with the avocado salsa. For the salsa, cut the avocados in half, pit them and mash them with a fork. Mix with the other ingredients and season to taste.