Peel potatoes and boil in salted water until soft. In a second pot, heat milk and butter. Drain the potatoes and allow to steam briefly. While still warm, press into milk, stirring frequently with a whisk. Season to taste with salt, pepper and nutmeg. For the buttered escalopes, soak the rolls in milk. Squeeze well … Read more
In a saucepan, bring the milk to the boil with the vanilla pulp and the scraped out pod. Knead the butter with the flour and gradually add to the boiling milk. “Burn off” the quantity at a high temperature until a white coating forms on the bottom of the pot. Put the vanilla mixture (without … Read more
For the Piccata Milanese, heat oil in a saucepan and sauté onion and garlic. Add tomatoes, thyme and soup and cook a little. Season the sauce with sugar, salt and pepper. Pound cutlets thinly, season on both sides with salt and pepper. Beat the eggs with a fork, mix with parmesan. Turn the cutlets in … Read more
Peel apples and cut into slices. Peel the potatoes and cut into fine slices. Layer apples and potatoes alternately in a buttered gratin dish. Mix whipped cream and creme fraiche, season with salt, boil and cook until semi-solid. Then pour over the casserole and cook in the oven at 180 C for 20-25 minutes. Rinse … Read more
Rub beef with salt, pepper, rosemary and garlic and brown all over in drippings. Pour in white wine and steam the meat, covered, in the oven until tender. Meanwhile, finely chop onion and sauté in hot butter until translucent. Cut mushrooms into slices and fry. Season with salt and pepper, season with whipped cream, sprinkle … Read more
Chop the hazelnuts in a hand mixer. Heat milk in a saucepan and add chopped hazelnuts. Bring to a boil, simmer gently for 5 minutes and remove from heat. Separate the eggs. Beat egg yolks with 200 g sugar until uniform and add to hazelnut milk form, heat until thickened. Soak gelatin sheets in cold … Read more
Skin the chicken breasts and cut lengthwise to the fiber in 1/2 cm wide strips. Stir all the ingredients for the marinade together, add the chicken pieces and marinate in the refrigerator for a day with the lid closed. Heat the hazelnuts and the tbsp. honey in a saucepan over medium heat until the honey … Read more
A great cake recipe for any occasion: Place marzipan in a large enough bowl. Sift confectioners’ sugar over it. Knead together with enough orange liqueur to make a smooth mixture. On a surface lightly dusted with confectioners’ sugar, roll out three rectangles, 11 by 23 inches in size, 1/2 inch thick (sounds like a three-sentence … Read more
Variation 1: Fold finely grated carrots and chopped pistachios into the basic dough. Fill the pancakes with fried minced meat, roll up and bake in the oven. Variant 2: Stir the ingredients into the basic dough, finish baking the pancakes, roll and cut into narrow strips. Ideal for soup. Variation 3: Mix all ingredients into … Read more
1. clean the roots, rinse, cut into noodles, sauté briefly in hot butter, boil with water, vinegar and spices. Add the diced meat and cook until soft. Sprinkle the horseradish over the finished dish. Serve with boiled potatoes. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!