Recipes

Grease the mini muffin tin and set aside to cool. Preheat the oven to 200 °C. Beat the egg until creamy. Mix with sugar, vanilla sugar, oil and Baileys until smooth. Sift flour and baking powder on top and fold in so that the batter is wet and has no lumps. Fill into the mold … Read more

Sift the flour onto the surface, place the pieces of butter on top and rub both together with your hands until crumbly. Quickly knead together with salt and water to form a smooth dough. Wrap the dough in plastic wrap and refrigerate for 1 hour. For the filling, remove the skin from the onions and … Read more

Peel onions and cut into 1 cm pieces. Clean carrot, parsley root and celery, peel and also cut into cubes. Fry onions in a saucepan with 1 tbsp of cooking fat, add remaining vegetable cubes, dust with flour and pour in vegetable soup. Season with salt and pepper and simmer gently for about 10 minutes. … Read more

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Cut the pumpkin flesh into cubes, peel the pearl onions and blanch both in boiling hot salted water for about 1 minute. Drain. Toast the pine nuts in a dry frying pan. Remove the skin from the avocados, cut in half, remove the pit and cut the flesh into wedges. Cut the cress into small … Read more

Sauté finely chopped onion in butter until soft. Add the tripe cut into fine strips. Dust with flour, extinguish with white wine. Stir in the paradeis pulp, add the beef broth and simmer gently for 20 minutes. Add caraway seeds, juice of one lemon, cream, salt and freshly ground pepper to taste. Ideal accompaniment: Boiled … Read more

Make a dark roux with the butter and flour. Pour in 1l of water and boil a little bit. Add the corn flour to the roux and cook for about 20 minutes at low temperature until soft. Add the grated cheese and serve on the spot sprinkled with chives. Our tip: Fresh chives are much … Read more

…. With peas and mint. Peel the potatoes, cut into cubes, soften in salted water. Later, drain, steam and pass through the Passevite (*). Cook the peas in the milk until soft, mash them, let the butter melt in it and fold in a few leaves of finely chopped peppermint. Mix with the mashed potatoes. … Read more