Sloe Juice
Seasoned sloes are covered with boiling hot water. When it is cool, it is poured off and the fruit is put on to boil again with water. The second juice is passed through a sieve and boiled down with sugar. It is sterilized in bottles.
Recipes
Turkey Leg Stuffed with Pretzels with White Pepper Cream Sauce and Savoy Cabbage Vegetables
Remove the skin and tendons from the turkey legs, scrape the bone on the lower leg a little bit. Remove the bone from the upper leg. To increase the surface area of the upper leg, score the thick pieces of meat a tiny bit and fold them apart. Thinly pound out the top leg with … Read more
Chocolate Fudge – Soft
Mark of a vanilla pod Dissolve sugar in whipping cream or milk in a large saucepan (foams!) over low heat. When the sugar is completely dissolved, add the butter and let it melt. Now let it bubble gently until the quantity is so hot that a drop of it in cold water forms a soft … Read more
Sour Liver Loaf
Cut the meat loaf into 5-7 mm thick slices and divide them on plates. Peel the onion and cut into rings, spread them on the meatloaf. Make a marinade of apple cider vinegar, pumpkin seed oil and a little salt and marinate the meatloaf with it. Garnish with some lettuce and cocktail tomatoes.
Sliced Filet of Hare in Cranberry Cream Sauce
Cut the rabbit fillet into small leaves. Heat the frying pan well, add oil, fry the cutlets briefly and very hot. Season with salt and pepper and remove from the pan. Deglaze the pan with gin and liquid whipped cream. Add the game jus and cranberries, season to taste with salt and freshly ground pepper. … Read more
Hummus
For the hummus, first rinse chickpeas in a colander in cold water and drain. Finely puree chickpeas and light mayonnaise, stir in yogurt. Season to taste with cayenne pepper and cumin. Wash, quarter, seed and dice tomatoes. Cut baguette into slices. Toast on the grill and spread with the puree. Sprinkle hummus with diced tomatoes.
South Tyrolean Beef Trentino Style
Cover the meat with the bacon, roll up tightly with spaghetti and stick in a few sprigs of rosemary. Flour it and put it with the butter in a Reindl. Brown on all sides, sprinkle with vinegar, let it bubble up, moisten with milk and continue roasting for 2 hours with the lid closed. If … Read more
Cassata – Italian Ice Cream Cake
A great cake recipe for any occasion: Line a hemispherical baking dish about 15 cm in diameter and about 8 cm high with a large piece of aluminum foil. Press well against the bottom and walls to smooth out the folds. Divide the sponge cake horizontally into two halves. Place the inverted give on top … Read more
Farm Style Morel Cream Sauce
Soak the morels in cold water for three hours. Then drain, collect the soaking water and strain through a dishwasher. Halve or quarter the morels and sauté in butter with the shallots and garlic. Extinguish with sherry, add some of the strained morel water and cook vigorously, then add cream. Continue cooking until the morels … Read more
Nettle Spinach with Currants and Pine Nuts
Pour the olive oil into a large cast-iron frying pan and toast the pine nuts briefly. Remove the kernels from the frying pan and sauté the spinach leaves in the hot oil. Add the nettle and the wild garlic paste. Put the lid on and steam everything together for a short time until soft. When … Read more