For the plaice fillet with almond breading, cook the spelt rice according to the package instructions. Acidify and salt the plaice fillets and coat them in flour. Then pull through the beaten egg and place on a plate. Sprinkle with the slivered almonds and press down a little, as they fall off very easily. Fry … Read more
For the Quiche Lorraine, first prepare the dough. Mix the flour with a pinch of salt and an egg. Add butter in small pieces and knead well. Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes. Line the bottom of a cake pan with the dough and form … Read more
A delicious mushroom dish for any occasion! Cut the chicken into small cubes. Mix cornflour, salt and five-spice powder. Turn the meat cubes in it to the other side. Cut the onions into bite-sized pieces. Soak the mushrooms in warm water for 3/4 hour, cut into strips. Put the bamboo strips in a sieve and … Read more
For the minestrone, soak the beans in water the night before and allow to soak for at least 12 hours. Finely chop the onion. Wash and slice the celery. In a soup pot, heat the butter and olive oil. Sauté the onion and celery in it for about 5 minutes over medium heat. Mix the … Read more
For the cream of pumpkin soup, first chop the onion and sauté in a little oil until translucent. In the meantime, remove the seeds from the pumpkin, cut into cubes and add to the onions. Sauté briefly and then add water so that the pumpkin pieces are well covered with water. Now add the soup … Read more
This dish, which is quick and easy to prepare, is one of the favorites in downtown Bangkok. It is sometimes served together with a fried egg on long-grain rice. Prepare chiles, shallots, garlic and peppercorns in a mortar to make a paste. Heat a large frying pan over medium-high heat and pour in the oil. … Read more
To extract the pomegranate seeds, cut the pomegranates into wedges and break them apart over a bowl. Separate the seeds from the bitter intermediate skins and lastly mash them a little with a wooden spoon. Boil with water and grenadine for about 2 minutes. Mix briefly and pass through a fine sieve. After cooling, flavor … Read more
Clean the spring onions, dice the white parts very finely and cut the light green parts into very fine diagonal rings. Heat the oil in a saucepan and sauté the spring onion cubes while stirring. Sprinkle the curry powder and flour on top and stir gently. While continuing to stir, pour in the clear soup … Read more
(*) For 4 timbale ramekins. Cut beef tenderloin into fine tranches (leave), three pieces per timbale. Season. Brush the ramekins with olive oil and press in a tranche of fillet, then in turn a little bit of arugula, parmesan cheese, roasted shallots and a little bit of peperoncino. Drizzle with a little bit of oil … Read more
For the banana Nutella pudding, slice the banana and divide among 4 bowls except for 4 slices as decoration, spread 1 tsp Nutella on each. Cook a pudding with the banana soy drink and the banana pudding powder according to the package instructions, but with less sugar, pour into the bowls and garnish with Nutella, … Read more