Remove Tante Fanny Fresh Puff Pastry from the refrigerator approx. 10 minutes before processing. Preheat oven (hot air) to approx. 210°C. Prick puff pastry with a fork and bake for approx. 10 minutes. Stir QimiQ Vanilla until smooth, add sugar and fold in whipped cream. Spread the cream on half of the baked, cooled puff … Read more
Chickpeas (Acer airietinum) Also known as garbanzos, ceci (Italy) and chana dal (India). These hazelnut-shaped, large peas are usually beige or golden yellow, but there is also a small, dark brown type. They have a nutty taste and a crunchy texture. In the Middle East, they are a staple food, ground into flour, roasted whole … Read more
For the pineapple casserole, pour the milk over the white bread. Sprinkle with the sugar and leave to soak for 20 minutes. Peel the pineapple, remove the inner hard core and cut the fruit into smaller pieces. (Drain the canned fruit well). Add the pineapple pieces to the soaked bread with the coconut flakes and … Read more
De-stem the cleaned mushrooms, mix the finely chopped stems, the prawns and the diced artichoke bottoms with salt and pepper, fill another time in the mushroom heads and bake in the stove. Sauté the washed cherry tomatoes in olive oil and butter and season with salt and pepper. Make the pasta al dente in salted … Read more
For the apple puree, rinse the apples, set one apple aside, quarter the remaining apples and remove the core. Cut the apple quarters into coarse pieces. In a large saucepan, melt sugar to light caramel, add apple pieces and extinguish with apple juice. Soften apple pieces, mash and perhaps pass through a sieve. Season the … Read more
For the apricot jam, core the apricots and cut them into small pieces. Boil the apricot pieces with the apple juice and rum in a saucepan until soft. After the fruit has softened, turn it into a puree with a hand blender and add the jam sugar, stirring constantly. Test the degree of gelatinization with … Read more
Chop the pheasant bones, fry in a little bit of butter and pull a short stock of it. Pull the tendons from the pheasant legs. Roast pheasant parts gently from all sides. After 5 min add the onion, garlic and juniper berries. After 10 min extinguish with the stock. Put a lid on it and … Read more
For the dumplings, mix flour, yolks, whipping cream, salt and water but do not stir too long. Use a spoon to make dumplings and place them in boiling water. As soon as the dumplings float to the surface, remove them with a slotted spoon. Melt the butter and mix with the sour cream. Turn the … Read more
Pasta dishes are always a good idea! 1. peel and devein shrimp tails. Peel garlic and cut into fine slices. Halve chili peppers lengthwise, remove seeds and finely dice. Coarsely chop parsley leaves, thyme leaves and rosemary needles. Bring plenty of salted water to the boil in a large saucepan and cook the pasta according … Read more
Try this delicious cake recipe: Make potatoes, peel and coarsely grate. Mix half of the cheese with eggs, potatoes and crème fraîche. Season with pepper, salt, nutmeg and marjoram. Preheat oven to 200 °C. Grease the ring cake pan, add the dough. Bake for 35 minutes. Turn out potato ring onto an ovenproof plate. Sprinkle … Read more