Clean the stachys well with a brush. Boil salted water with the juice of one lemon, soften the stachys in it for about ten minutes. Put them into a greased baking dish. Mix breadcrumbs, grated Sbrinz and a little grated lemon peel, sprinkle over Stachys. Spread butter flakes evenly on top and bake for about … Read more
For the zabaglione with almond liqueur, crumble the cantuccini and soak in the almond liqueur. Bring a large pot of water to a boil. In the meantime, in a heatproof bowl, beat the eggs with 8 tablespoons of sugar until frothy and then place the bowl in the boiling water. (It should never be too … Read more
For the yogurt dumplings, mix yogurt with powdered sugar, lemon juice and curd cheese. Soak gelatine and dissolve in hot rum. Stir the melted gelatine into the yogurt mixture while stirring constantly. As soon as the cream becomes a little firmer, fold in the whipped cream. Leave to stand overnight in the refrigerator. Form dumplings … Read more
If you’ve really let it rip and have to pay the price the morning after, we recommend this anti-hangover dish. Melt the butter in a pan. Toast the oatmeal in it until it is soaked with the butter. Then pour in soup or water and boil down to a creamy soup.Stir 250 ml of coffee … Read more
For the ham in bread dough, dissolve the yeast in water. Then knead with both types of flour, sugar, salt, beer and egg white to a firm, smooth dough. Beat vigorously with your hands for 3 – 4 minutes. Cover the dough with a cloth and let it rise in a warm place for at … Read more
For the cookie porridge with fruit puree, boil the milk in a saucepan. Then put the baby cookies on a plate and pour milk over them. Add the fruit puree and mix well. Let the cookie porridge with fruit puree cool down to eating temperature.
For the pear cake, mix the soy flour with the water and mix with margarine, syrup, vanilla sugar, soy yogurt and soy milk. Mix the flour, baking powder and salt and stir into the yogurt mixture. Peel and core the pears, cut into pieces and fold into the batter. Grease a cake pan, crumble with … Read more
Whisk the eggs, milk and a little salt together well and pour into a shallow dish 5 to 6 Tbsp. sugar and 1 tbsp. cinnamon powder in a small bowl. Halve the apples without peeling, remove the core and cut them into quarters. Cut the lemons into quarters without peeling, squeeze them well and put … Read more
For the nettle and wild garlic quiche, wash the nettle and blanch briefly. Wash the wild garlic as well. Pluck both smaller. Dice the onion and garlic. Chop the nuts. Fry the onion and garlic, add the nuts and roast a little. Then add nettle and wild garlic and let them steam a little. Take … Read more
For the potato soup, peel the potatoes, rinse, cut into small pieces and fry in oil. When the potatoes have turned color, pour 1 1/2 liters of water with the clear soup and simmer gently at low temperature (about 30-40 minutes). Mash the potatoes well. Add boiled and diced carrots. Finally, add finely chopped dill … Read more