For the onion jam, peel the onion and cut it into 1-2mm wide rings. In a sealable container, mix the onion rings with honey, brown sugar and apple-aronia juice and leave in the refrigerator for several hours. It is best to keep shaking the container or stirring the onion mixture. Then put the onion rings … Read more
For the farrotto (spelt risotto) soak farro in water overnight and drain the next day. Then finely dice the shallots and sauté in a little olive oil until translucent. Add farro and pour white wine. While stirring vigorously, gradually add the vegetable stock and tomato sauce and steam the farro for about 7-10 minutes al … Read more
Pasta dishes are always a good idea! ** Rigatoni strasciati alla fiorentina Rinse the tomatoes, blanch them in boiling water, skin them, quarter them, remove the seeds and cut them into large pieces. Remove the peel from the onion and the garlic clove and chop finely. Clean, rinse, dry and finely chop the parsley, rosemary, … Read more
For the potato cheese, boil potatoes and let cool. Peel potatoes and mash with a fork. Chop onion and chop chives. Mix potatoes with sour cream, onion, chives, salt and pepper.
Soak the white beans overnight. Finely chop the onion and fry it together with the crushed garlic clove and the breakfast bacon in the hot oil. Add the beans as well as the water or beef broth and make at moderate temperature for 1 1/2 hours. Add the rest of the vegetables, except the cabbage, … Read more
Pasta dishes are always a good idea! Make pasta according to instructions on the package. Heat butter in a frying pan, pour in chard stems and sauté. Add the wet chard leaves and steam in the frying pan with the lid closed until al dente. If necessary, add a little more water. Stir the mustard … Read more
For the chocolate ravioli, knead flour, cocoa powder and eggs together to form a smooth dough and let rest in the refrigerator for about 30 minutes. While the dough is resting, prepare the filling. To do this, melt the chocolate and mix it with the ricotta and ground nuts. Lightly flour the pasta dough and … Read more
Beat the cutlets well on both sides with a mallet, pierce them several times with a kitchen pin so that the breading adheres better later, and then salt them. Prepare the breading ingredients in three not too shallow plates: sifted flour with a squeeze of lemon juice, beaten eggs and breadcrumbs. Dust both sides of … Read more
For the mint guacamole, squeeze the lemon. Clean the young onions, wash and cut into rings. Chop the mint. Peel and dice onion. Peel and chop garlic. Spoon avocado flesh from peel and mix with lemon juice, olive oil and garlic. Puree finely. Fold in onion and mint and season with salt and pepper. Refrigerate … Read more
A great cake recipe for any occasion: : Mass egg yolks or egg whites according to mass eggs in the ingredients. Take egg yolks and stir them with sugar until quite creamy, add scraped, finely grated yellow beets, a little bit of cinnamon, potato flour (or starch flour) and peeled, grated almond kernels, and a … Read more