Cut fennel into pieces barely the width of a finger. Chop the onion into small pieces. Heat oil, sauté onion and lentils over medium heat, stirring for a few seconds. Add fennel, pour in clear soup, bring to a boil and cook lentils for 5 min at low temperature with lid closed. While the lentils … Read more
For the banana puree, whip the cream until stiff and refrigerate. Mash bananas with a fork, then puree with lemon juice and honey in a blender. Fold the whipped cream into the banana puree, season with cinnamon and serve immediately.
Coat the entrecôte well on all sides and sear it as quickly as possible in the frying pan at a high temperature. The meat should remain rosy on the inside. Now continue to sear over medium heat for about 15 min. Blanch the beef marrow (scald briefly) and chop into small cubes. Chop shallots and … Read more
Butter a charlotte or tart springform pan. Spread the bottom and the edge tightly with biscotti. For the rim, cut the bottom round of the biscotti straight so that they remain standing. For the cream, bring the milk, vanilla pulp and sugar to the boil, stir in the starch powder and let it boil once. … Read more
For the cheese dumplings, cut the old bread into cubes. In a bowl, mix the chopped onion, grated carrot, egg and milk. Season with salt and pepper and add the finely chopped herbs. Mix the bread cubes with the mixture and stir in the grated cheese. Let the whole mixture rest. Then heat oil in … Read more
For the grilled asparagus, peel the asparagus, cut away the woody ends and lay them side by side in an aluminum foil. Spread the butter over them, sprinkle raw cane sugar, salt and pepper and drizzle with a little lemon juice. Close the foil. Cook on the grill for about 20 minutes. Serve the grilled … Read more
For the Pinot Blanc cream with kernel oil whipped cream, first prepare the crème. Soak gelatine leaves in water. Mix yogurt and all ingredients until smooth. Warm the wine slightly and dissolve the gelatine leaves in it. Stir into the crème while warm by hand and pour into glasses. For the fruit topping and gelle, … Read more
First melt the butter and set aside to cool. Beat the egg whites until firm, then beat in the sugar by the spoonful. Mix the grated nuts with the flour and powdered sugar and carefully fold into the firm beaten egg whites, finally briefly stir in the melted butter. Pour the mixture into a greased … Read more
For the farfalle in paprika cream sauce, cook the faralle in plenty of salted water until al dente, strain the pasta (reserving some pasta water), rinse and keep warm. For the sauce, finely chop the shallot and the garlic clove. Wash the peppers, remove the seeds and cut them into coarse pieces. Heat some olive … Read more
Rinse mackerel inside and out, dry. In the belly cavities sprinkle a little bit of juice of one lemon, salt and pepper. Spread half of the kitchen herbs evenly inside. Insert skewers into the belly openings and brush with the juice of one lemon. Cover and marinate in the refrigerator. Clean and rinse the melanzani, … Read more