Sift the flour into a bowl. Stir in the eggs, salt and water with a wooden spoon. Stir the dough until it bubbles. Melt the butter in a frying pan. Peel the onions and cut them into rings. Then roast in the butter until light brown, place on paper towels. Bring a large pot of … Read more
For the buttermilk pancake, first mix all the ingredients for the batter and let it rest briefly. Heat the oil in a pan and pour in the batter. Bake on both sides until golden brown and then pull apart. Serve the buttermilk pancakes sprinkled with powdered sugar.
Sponge cake Line a 24 cm cake springform pan with parchment paper, butter and flour the sides. Beat egg yolks with sugar and lemon zest until mixture turns whitish. Beat the egg whites until stiff, then gently stir in the flour in batches. Fill the pan with the mixture and bake for about 20 minutes … Read more
For the snow dumplings, beat 4 egg whites with 125 g granulated sugar until stiff. Poach in a milk bath or steamer at 80 degrees. For the vanilla sauce, heat 300 ml liters of milk and 100g sugar with the vanilla bean. Mix 4 egg yolks with 200g of milk and stir into the warm … Read more
Provençale mixture : Mix ingredients up to and with olive oil, season, set aside with the lid closed. Fish : Mix the potato slices in a baking bowl with the olive oil and salt, spread evenly on a baking sheet lined with parchment paper. Pre-bake: twenty minutes in the lower half of the oven heated … Read more
For stuffed zucchini, cut the zucchini in half and hollow out. Cut leftovers into small cubes and fry with minced meat. Season meat with salt, pepper and sweet paprika. Fill zucchini with meat, sprinkle grated cheese on top and bake in oven. As a side dish to stuffed zucchini serve the potato, rice or salad.
Roughly grate peeled potatoes and cucumber with shredder, mix with spices and pour into a greased baking dish. Mix eggs with milk, pour over the potato-cucumber mixture, top with flakes of processed cheese. Cut corned beef and tomatoes into slices, place on top. Finally, place cheese flakes on top of the casserole. Cook in oven … Read more
Heat beer and honey, stir in oatmeal mixed in a little beer. Refrigerate and pour whiskey before serving.
Make the potatoes, peel and drive through the potato press. Milk and butter into the puree form and whisk to a fluffy cream. Season with salt and freshly grated muscat. Mix in parsley, cheese, egg and basil. Grease a gratin dish and sprinkle with bread crumbs. Pour in half of the puree mixture. Sprinkle bacon … Read more
For the farmhouse bread, knead all the ingredients well for about 10 minutes and then leave to rise in a warm place for about 30 minutes. Then knead well and put in the form in which you want the bread. Either shaped or put in a loaf pan let rise again for 30 minutes. Bake … Read more