For the beef salad with horseradish and pickled plums rub the meat with garlic, cut into not too small cubes, season with salt and pepper and fry in the fat. Leave to cool and cut into narrow slices. Arrange the slices of meat on four plates with the pickled cucumbers, garnish with horseradish and plums. … Read more
Pichelsteiner is a traditional stew from the Bavarian Forest. Cut the beef into cubes. Clean and chop the vegetables. Grease a saucepan with butter, layer the meat and vegetables alternately, seasoning each layer. Heat and pour the beef broth, close the saucepan and cook on medium heat for about 90 minutes, without stirring. Add a … Read more
Cut the meat into narrow strips. Coarsely chop the peanuts. In a hand mixer, combine the garlic, scallions, ginger, lemon zest, salt, and coconut milk (1) and whisk to make a creamy sauce. Rinse spinach and chop. Chop chili into fine rings. Heat coconut milk (2) in a bowl, add meat and bring to a … Read more
Try this delicious pasta dish: 1. clean mussels, removing the beard and discarding damaged or possibly opened mussels. Rinse mussels thoroughly in cold water and drain. Heat 2 tbsp oil in a large roasting pan with 1 clove garlic. Add mussels and 100 ml water. Cover and cook at high temperature for 10 minutes until … Read more
For Gugelhupf with sparkling wine, first preheat the oven to 175 °C (top and bottom heat). Grease the cake pan and sprinkle with flour. Add all ingredients in order to a large mixing bowl and mix until a smooth batter is formed. Pour into prepared mold and smooth out. Place pan in hot oven and … Read more
For the pumpkin seed shortbread cookies, first knead all ingredients well together and let rest in the refrigerator for an hour. Roll out the dough thinly and cut out with Christmas cookie cutters, place on a baking tray lined with baking paper and bake in a preheated oven at 170 °C for about 12 minutes. … Read more
Cool fish, rinse, dry, sprinkle with lemon juice, season with salt, season with pepper, Grease the gratin dish with butter, fill in the fish. Pour red wine, add bay leaf + cloves, cook in oven preheated to 180 degrees for 12 to 15 min. cook. Remove the fish from the broth and keep warm. Strain … Read more
Salting: Mix salt and sugar and massage the (pork) belly with it – really nice all around. The belly pack in a plastic bag and close tightly …. and to slumber in the cooling … one speaks also of the refrigerator … pack …so for 3 to 4 days. Cooking: Then take a Kelomat to … Read more
Cut barked rolls in half lengthwise, spread powidl on the flat sides and reassemble two slices at a time. Whisk milk and vanilla sugar and let the rolls soak briefly in this mixture. Heat vegetable oil to finger height in a frying pan. In the meantime, whisk eggs with flour, pull bread slices through and … Read more
Have fun preparing this mushroom dish! Cut the peeled potatoes into slices and sauté with the finely chopped leek, carrots and celery in enough butter for about 10 minutes, without coloring. After half of the cooking time add the greens. Fill up with vegetable soup and soften everything together. In the past, a slice of … Read more