Recipes

For the broccoli soup with star noodles chop the onion very finely and fry in a little butter. Pour in water, wash the broccoli, cut into small pieces and add. Add the greens as well. Cook the peeled and chopped carrot on a low heat, when the carrots are almost cooked, add the chopped potato. … Read more

Make a loose puree with egg, potatoes, butter, pepper and salt. Pipe small heaps onto a greased baking tray and brown the tops slightly in the oven heated to 200 degrees. For the vegetable sauce, dice the tomatoes and onion. Simmer everything in a small saucepan for 10 minutes. Add the paradeis pulp and strain … Read more

A delicious fish recipe for any occasion! Briefly sauté fillets in butter and set aside. Peel potatoes and boil until soft with salt, mash and mix with the chopped brie and egg yolk. Mix with salt and pepper and nutmeg. Butter a large baking dish, spread four strips of puree thinly on the bottom. Place … Read more

Crush garlic clove, mix with mustard, salt, vinegar, pepper and oil. Pour the sauce over the fennel strips, mix everything together. Cut ham into fine cubes, remove peel from apple and orange, cut into slices and then into cubes. Spread everything evenly over the lettuce, stirring in just before serving. Preparation time: 20 min Per … Read more

For the marjoram, peel the onion, chop finely and fry in oil. Cut the beef into flakes and add. Roast until the meat has taken on color on all sides. Dilute vinegar and pour it over the meat. Add salt, pepper, marjoram and stew the meat covered until soft. Dust with flour and add a … Read more

Remove the skin from the potatoes and cut them in half lengthwise. Place on a baking sheet lined with parchment paper. Remove the skin from the onion and chop finely. Peel the carrots, remove the rind from the cheese and grate both on the rösti grater. Carefully clean the leek, cut away the root end, … Read more