For the zebra cake, line a cake pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 190 °C (top and bottom heat).Sift flour, baking powder and mix with hazelnuts. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon peel until well frothy (at least 10 min.). Slowly pour … Read more
Pasta dishes are just always delicious! Mix flour with sea salt and water in a baking bowl with the dough hook of the hand mixer and knead together. If necessary, add 2-3 tbsp of liquid a little at a time. Knead dough on a floured surface until warm and elastic. Shape into a ball, rest … Read more
Beat the eggs, egg yolks and sugar until very creamy (preferably with a hand mixer), add the cinnamon and fold in the whipped cream. Wash out a loaf pan (or Dariol molds) with water, cover with plastic wrap, pour in the cinnamon mixture and freeze in the freezer for at least 12 hours.
The dish is designed for two people and, according to Romain Wack’s calculations, costs around 7 euros in total. The cultivated mushrooms used in cooking have been grown in dark cellars and disused coal mines in France since the mid-17th century. The most famous of their kind, the white-headed “Champignons de Paris”, come from the … Read more
Make the potatoes with skin and then peel and chop. Stir in all the other ingredients and the leaf salad is ready.
Finely chop the onion, fry in oil. Also fry the turkey cutlets until golden brown, then remove. Add tomato paste and paprika powder to the pan, stir briefly and pour in vegetable stock. Stir in the crème fraîche and whipped cream, bring to the boil briefly and add the peppers (finely chopped). Add the cutlets … Read more
Soak the gelatin and then make liquid, cool a little. Whip the whipped cream with the cream stiffener. Set aside some whipped cream for garnish, as well as 12 beautiful raspberries. Crush remaining raspberries and mix everything together well, put in the fridge to chill. For the firm base, knead ingredients well together and bake … Read more
Knofi, nightingale and Uhl at the same time,called both and Knofi, is probably the most controversial seasoning. Sociable people should be careful or use them together. But garlic is healthy, it prolongs life, as the old age of many garlic-loving Balkan people proves. You can vary its use from a clove to a bulb and … Read more
For the trout mousse, finely puree trout fillets with half of the whipped cream and then pass through a sieve. Wash root vegetables, dice finely and mix in together with chopped dill. Dissolve gelatin in Nolly Prat while stirring and add a little of the trout mixture. Stir until smooth and then quickly stir into … Read more
