Recipes
Mushrooms in Parmesan Breading
For the mushrooms in parmesan breading, clean and wash the mushrooms. Mix breadcrumbs with freshly grated parmesan. Whisk egg with salt and milk. Dredge the mushrooms first in flour, then in egg and finally in the breadcrumb-parmesan mixture. Heat oil in a frying pan and fry mushrooms until golden. Serve the mushrooms in parmesan breading … Read more
Romaine or Wild Herb Salad with Potatoes
Boil the potatoes, peel and cut into slices while still warm. Prepare a marinade with oil, cider vinegar and a little salt. Mix the lettuce with the slices of potatoes and dress with the marinade.
Pumpkin Jam
For the pumpkin jam, chop pumpkin and apples/pears and boil in a little water until soft. Squeeze lemon and add. Puree everything. Add a pinch of cinnamon and some nutmeg. Mix Gelierfix with 2 tablespoons of granulated sugar (of the total amount) and bring to the boil. Add remaining sugar and boil for a few … Read more
Roasted Leg of Lamb with Ratatouille & RisolÉ Potatoes
Leg of lamb roasted whole with ratatouille & risole potatoes. Cook the triplets best the day before with caraway seeds, bay spice, a clove of garlic and sea salt. Peel while hot and cool. Preheat the stove to 220 °C top-bottom heat (200 °C convection oven, gas mark 3). Remove the peel from the garlic … Read more
Gugelhupf without Egg
A cake recipe for all foodies: Preheat the oven to 175 °C. Grease a Gugelhupf extensively and sprinkle with breadcrumbs. Cream the butter with the sugar and vanilla sugar. Mix the flour with the baking powder, stir into the batter alternately with the milk. Pour the batter into the pan and smooth it out. Bake … Read more
Vegetable Pan with Chicken Legs
Clean the Brussels sprouts and cut them in half. Remove peel from potatoes and carrots and cut into bite-sized pieces. Divide cauliflower and broccoli into roses. Cut chicken legs into thick slices, rinse with cold water and dry. Season with iodized salt and pepper. Heat clarified butter. Fry the chicken slices on both sides. Peel … Read more
Spinach Lasagna
For the spinach lasagna, defrost the spinach leaves. Butter a large baking dish and line with lasagna sheets. Spread spinach leaves on top and cover with béchamel sauce. Then add lasagne sheets, spinach leaves and béchamel sauce. Continue alternating layers until the spinach and sauce are used up. The last layer is bechamel sauce. Finally, … Read more
Shan Style Kanom Jin – Kanom Jin Nahm Ngiaw
Noodle dishes are always a good idea! I N F O This sauce comes from Chiang Rai far up in the mountainous north of Thailand and is said to come from the Shan, a people from this region. Instead of pork, they often use ground beef. To begin, cook both pastes separately, grinding each ingredient … Read more