Lobster Wan Tan Carve the lobster and finely dice the lobster meat. Mix together with crème fraîche, one egg yolk and breadcrumbs in a baking bowl. Season the mixture with salt, pepper and chili from a spice grinder. Fold in oyster sauce, sweet chili sauce, finely chopped coriander, finely chopped garlic and finely grated ginger. … Read more
For the spelt rhubarb cake, mix the spelt flour with the baking powder and add the powdered sugar. Mix the soy flour with water and add the coconut oil, then mix all the ingredients together. Mix the mixture well and pour into a greased mold. Cut the peeled rhubarb into pieces of about 1-2 cm … Read more
Mix all the ingredients for the dough, knead until smooth and leave to cool for a few hours. Roll out the dough to a thickness of 3 mm, cut out ovals of about 9 x 12 cm or cut them out. Wrap around a floured wooden or metal tube so that the ends overlap a … Read more
For the pumpkin sauce, cook the Hollandaise sauce according to instructions in 250 ml of water and remove from heat. Mash the pumpkin with a fork. Stir into sauce with mayonnaise, chili sauce, sugar, salt and pepper. Season the pumpkin sauce to taste and leave to cool.
For the Kohlrabi Cordon Bleu, slice kohlrabi, top with ham and cheese. Put the kohlrabi slice on top and bread it like a cutlet and fry it in oil. After baking, let it drain a little bit on a kitchen towel and serve.
For the tomato olive salsa, wash the tomatoes and dice them finely. Drain the olives and cut them into fine rings. Prepare the dressing with olive oil, lemon juice, cumin, salt, pepper and sugar. Add all the remaining ingredients to the dressing and mix well. Put the tomato-olive salsa in the refrigerator for about 2 … Read more
1. cut potatoes into slices 1 cm thick. 2. make potatoes in a saucepan with boiling hot water 5-7 min. so that they are still firm. Remove potatoes with a slotted spoon and drain well. Lay out a tray with aluminum foil. Place potato slices on the aluminum foil. Brush potatoes with melted butter and … Read more
For the whole spelt gingerbread Santa Claus, knead a dough from the dough ingredients. Let it rest for about 40 minutes. Cut the gingerbread dough into quarters and shape into Santa Clauses. Bake in a preheated oven at 175 °C for about 20 minutes. Let cool and decorate the spelt wholemeal gingerbread Santa Claus with … Read more
Peel the avocado and cut into cubes. Make a tea from the water, sugar and the herb stalks. Steep this tea for 5 minutes and pour on the avocado cubes while still warm. Add salt, balsamic vinegar, pepper, mirin, ginger, sake, sesame seeds and chili. Stir a tiny bit now and then and cool. In … Read more
75 min, time-consuming Soak the chops in water for one night and soften them the following day in 20-half hours (depending on the size). After that, mince the cucumbers. – Keep the cooking water for the time being! Add poppy seeds to the minced pears, season with cinnamon, ground cloves, sugar and rum. Add just … Read more