For the rhubarb cake 300g Ja! Naturally spelt flour smooth with 1 pinch of baking powder and 60g Ja! Natur cane sugar. Add 150g Ja! Natur alpine butter, 2 organic egg yolks and a dash of organic milk and knead into a dough. Roll out the dough and place it on a buttered baking tray. … Read more
For the herb chicken breast in the roasting tube, wash the chicken breast and carefully cut a pocket in it. Wash the herbs, shake them dry and, if necessary, select them. Roughly chop them and make a paste with the olive oil, Parmesan cheese and pine nuts in a mortar. Fill the prepared chicken breasts … Read more
A bean recipe for every taste: Remove the skin from cucumbers and cut into slices, chop the onion. All other ingredients on top and shake everything together heartily. Refrigerate. If possible take a baking dish where the lid is tight. (maybe Tupperware) Info: savory does not necessarily need with pure!
Sweet and sour plums: Boil red wine with the remaining ingredients. Add the plums, let them boil, put them in a suitable bowl and let them infuse for about eight hours with the lid closed. Remove the spices and set aside for the garnish. Skewers: alternate the pieces of meat with the strips of bacon … Read more
For the zucchini with herbs, wash the zucchini, peel if necessary and remove the seeds. Then cut them into slices about 0.5 cm thick. Peel the onions and garlic and cut into rings or pieces. Layer everything together with the herbs in screw jars. Boil the vinegar with 1/2 l of water, the salt, the … Read more
The quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also important. To do this, gently pound out the veal with a meat mallet so that it is only a few millimeters thick. Then season the meat on both sides with a little salt and pepper … Read more
A cake recipe for all foodies: Preheat the stove to 220 °C. For the dough, sift flour into a suitable bowl, add cold butter in small pieces. Lightly grate both with your hands until the mixture is evenly crumbly. Make a bulge in the center. Pour in cold water and salt. Mix with a wooden … Read more
Ask the butcher to cut the ribs into cubes of about 5 cm edge length. Score these pieces deeply in a square pattern. Mix remaining ingredients, mix in detail with the ribs. It is best to marinate for one night, but at least for 4 hours. About 1 hour before grilling, cover a grill with … Read more
For the marzipan mushroom, mix the coconut flakes with enough green food coloring until they are grass green. Attach the colored coconut flakes to a baking sheet with a few drops of sugar water. Knead marzipan until soft and divide into a larger and smaller part. Form a cone from the smaller part. Form a … Read more
A delicious mushroom dish for any occasion! This soup, according to Thai people, brings the dead back to life. By the way, you can cook it with chicken. But the duck gives the soup special power. Put the duck with its insides (except the liver), the cleaned vegetables and all the spices (reserve a handful … Read more