Liquefy the cocoa butter and cocoa powder in a water bath at about 35 °C Celsius. Crush the sweetener tablets into powder in a mortar or cup and fold in. Liquid sweetener is not suitable because it contains water. Once the whole thing is blended, let the glaze cool a tiny bit. Make a test … Read more
For the curd lattice cake, first prepare the base. For the base, first mix the powdered sugar and yolks together and stir both ingredients to a foamy mass. Then while mixing, slowly add oil and the lukewarm water. In another bowl, mix flour, cocoa and baking powder and stir into the mixture. Finally, whisk the … Read more
Boil the potatoes in enough salted water until soft on the stove, drain them and let them steam out in the heated oven at 180 degrees Celsius for about 100 mmin. While still warm, remove the peel, press through a potato ricer and prepare a smooth dough with the liquid butter, flour, wheat semolina, egg … Read more
For the dill potatoes with debreziner, boil potatoes and quench. Dice the onion very tiny. Melt butter in a saucepan and brown onion cubes in it, then stir in flour and sauté until light, stirring. Add 300 ml of soup or water and bring to the boil, stirring constantly. When the roux has solidified, stir … Read more
Blend the dates with the nuts, salt, cinnamon, vanilla and coconut oil in a blender until smooth. Then divide into four silicone cupcake cups, form a rim and press down well. Wash 2 limes hot, rub dry, grate the zest and squeeze. Slice the avocados lengthwise, remove the seeds and scrape out the flesh. Puree … Read more
Bring water and salt to a boil. Remove the saucepan from the heat. Pour in cornmeal. Stir. Return saucepan to heat. Place a cooking spoon diagonally across the cooking pot, place lid over the cooking spoon. In this way, the boiling polenta will not splash out. Stir after a few minutes. Cover the pot one … Read more
Cut smoked salmon into strips. Mix eggs with salt, pepper and crème fraîche. Heat half of the clarified butter in a frying pan and pour in half of the egg mixture. Cook on medium heat until stiff and form an omelet. Cook a second omelet in the same way. Spread salmon strips and caviar evenly … Read more
For the puff pastry snails, mix well the mascarpone with the honey, vanilla bean pulp and nuts. Spread generously on the puff pastry and roll into a snail. Mix the egg and brush the puff pastry with it. Cut the puff pastry roll into finger-thick pieces and place on a baking tray lined with baking … Read more
For the potato lasagna, put the potatoes on to boil. Fry the minced meat and onion in olive oil, briefly fry the garlic and paprika powder and deglaze with a little water. Season with salt, pepper and oregano and simmer until the water has boiled away. Add parsley and keep warm. Peel the cooked potatoes … Read more
Cutting onions correctly is not as difficult as it looks. With a good knife, the right hand position and this cutting technique, the perfect onion pieces will surely gel. And this is how to cut onions Cut away the outermost layer of the onion roots, not removing the root completely. Cut the onion in half … Read more