Bring long grain rice with lemon zest, whipping cream, milk and honey to a boil. Swell at low temperature and a little bit open pot lid for 45 min. In the meantime, peel 4 apples, cut them into quarters, slice diagonally and remove the core. Bring the apple slices to a boil with an eighth … Read more
For the white chocolate mousse, soak the gelatin in cold water. Melt the white chocolate in a bain-marie for a long time. Whip the cream with the vanilla sugar until stiff. Mix Qimiq with confectioner’s sugar until creamy. Add the white chocolate. Squeeze out the gelatine, dissolve in a little hot water and stir into … Read more
Preheat the oven to 180 degrees. Remove the skin and seeds from the pumpkin, grate coarsely, season with salt and set aside. Cut the bell bell pepper in half, remove the seeds and chop into small cubes. Remove the peel from the ginger and one clove of garlic and cut into very small cubes, pluck … Read more
For the quick lasagna without bechamel sauce, finely chop the onion and fry in oil. Add minced meat little by little and fry, pepper the meat immediately. Add strained tomatoes, roast briefly and stir in crème fraîche. Whisk the base with milk and stir into the sauce, season to taste and add salt if necessary. … Read more
For the apple tart, make a shortcrust pastry from the pastry ingredients. Line a 26 cm baking pan with the dough, forming a rim about 2-3 cm high, and pre-bake at 170 °C for 15 minutes. Peel the apples and cut them into small cubes. Add a few spoonfuls of the apple juice to the … Read more
An asparagus recipe for gourmets: Prepare asparagus (ready for cooking, e.g. peel, remove woody parts and dirt). Put two liters of water, 2 tsp. salt, ½ tsp. sugar, 1 tsp. juice of one lemon, 1 tbsp. butter in a frying pan, bring to a boil and cook asparagus in it for 15 to 20 min. … Read more
A great cake recipe for any occasion: Mix farin sugar, honey, syrup, gingerbread spice and tap water. Mix flour and baking soda and stir into the honey-syrup mixture with the nuts. Pour the dough into a greased loaf pan 300 mm long sprinkled with breadcrumbs and smooth it out. Bake in heated oven at 180 … Read more
Mix the sugar (I) with the cinnamon. Brush a gratin dish with the room-warm butter (I) and sprinkle with the cinnamon sugar. Coarsely crumble the biscuits. Quarter the plums and remove the seeds. Boil the sugar (Ii) with the orange juice until syrupy. Add the plums and cook at low temperature for 5-10 minutes. Cool … Read more
For the plum stain, make a yeast dough from the ingredients for the dough: Sift flour into a bowl, mix with salt and make a well in the center. Crumble the fresh yeast into it, sprinkle with a little sugar, mix with a little lukewarm milk and flour from the side and let the dampfl … Read more
Butter: Mix butter, shallot and olives, season. Add 2 tbsp of it to the frying pan for the vegetables, set the rest aside. Vegetables: Heat olive butter in the frying pan. Steam chicory with lid closed over medium heat for 10 min, season. Meat: Take meat out of refrigerator about half an hour before roasting, … Read more