For the cheese and bacon scones, preheat the oven to 220 degrees and grease a large baking sheet. Fry the bacon cubes in a pan and let cool. Sift flour, baking powder, pepper and salt into a bowl. Mix the margarine and mustard with the flour mixture to form a crumbly dough. Add the bacon … Read more
For the corn noodles with pumpkin puree and broccoli, first wash the pumpkin, peel if necessary (Hokkaido can be eaten with skin), scrape out the seeds and cut the flesh into small pieces. Cook the pumpkin pieces with the whipping cream, some apple cider vinegar, salt and pepper until soft. When the pumpkin is soft, … Read more
For the banana chocolate cake, cream the butter until soft and separate the eggs. Add the yolks to the butter and beat with sugar and vanilla sugar until fluffy. Then add the softened chocolate, as well as the mashed bananas. Beat the egg whites, sift the flour with the baking powder and fold into the … Read more
For the Ischler Krapferl prepare the filling (Parisian cream). To do this, boil the whipped cream (not whipped) together with the chocolate. Boil until all the chocolate has melted. Mix well and refrigerate in a bowl until the next day. To make the cookie dough, first combine the butter and flour, then add the remaining … Read more
For the brown rice with fennel and salmon fillet, wash and clean the fennel and cut into small pieces. Set the fennel greens aside. Steam the rice in an unperforated steamer basket with water and soup seasoning for 40 minutes at 100° C until soft. Mix in a little olive oil. Salt the salmon fillets … Read more
For the apricot powidl, cut the apricots into small cubes and boil with the sugar until you get a creamy mixture (the apricots must be overcooked, takes a long time). Add the lemon juice, boil again, add the bar and pour into clean glasses.
For the coconut corners, place all ingredients on a work surface and knead into a shortbread dough. Let dough rest for 1 hour. Turn dough out onto a baking sheet lined with parchment paper, prick with a fork and bake. Remove from oven before edges brown. Let dough cool and spread with cranberry jam. Whip … Read more
For the kohlrabi vegetables, melt butter in a saucepan. Peel the kohlrabi and cut the top piece with the very small, young leaves into very small pieces. Cut the rest of the kohlrabi into slices and then into cubes, sauté in the hot butter, pour in the soup and cook for a few minutes together … Read more
For the wild herb quiche with minced meat, make a well in the middle of the flour and add the egg and salt. Knead the cold butter until smooth and add it as well. Work into a dough as quickly as possible. Shape the dough into a ball and chill it, wrapped in cling film, … Read more
Neck steaks with grilled vegetables: Preparation (about 25 min): Mix a marinade of oil, finely chopped chili and lemon zest and marinate the neck steaks with it. Remove the skin from the onions and cut into wedges. Rinse the zucchini and cut lengthwise into slices. Place steaks on broiler, next to corn on the cob, … Read more