For the nut cakes, whip the 6 egg whites into snow. Beat the yolks, butter and powdered sugar until fluffy. Mix flour, nuts and baking powder and stir into the yolk mixture. Finally, fold in the beaten egg whites. Bake the nut cake at 175 degrees for about 1 hour.
Mix flour and salt in a large baking bowl and add water gradually. At the same time, mix the flour with the water until a soft dough is formed. Knead the dough on a work surface for 6-8 minutes until it is smooth and elastic. Sprinkle the lump of dough with water, wrap it in … Read more
For the fish sticks, first rinse the fish fillet, dry it and remove any remaining bones with tweezers. Then cut diagonally into 2 cm wide strips, turn in lemon juice on the other side and season with salt and pepper. Turn the fish strips first in flour on the other side and pat well. Now … Read more
Remove the leaves from the cauliflower, rinse well and cook in a pressure cooker for 10-15 minutes, depending on the size. Meanwhile, finely chop the onion, garlic and ginger. Sauté onion in olive oil until translucent. Briefly sauté garlic, ginger chili, curry and cumin and remove from heat. Stir in silken tofu and puree with … Read more
For the coconut biscuits, preheat the oven to 150 degrees. Boil the sugar, milk and 350 g of coconut flakes, stirring constantly, until the coconut flakes are soft. Let the mixture cool down a bit. Add the egg whites and heat again. Remove the saucepan from the heat. Fold in the remaining coconut flakes. Spread … Read more
Cut the plums in half and fill each with a peeled almond. Place each with the open side down on round baking sheets. Beat egg whites and sugar until firm and mix with grated dark chocolate. Fill a piping bag with the mixture and pipe it in a spiral over the filled plums until they … Read more
Remove the outer leaves of the savoy cabbage, cut the head into eighths, remove the stem and cut the pieces into not too fine strips. Remove the peel from the potatoes and cut them into 1cm cubes. Peel and dice the onion, dice the bacon. 2. sauté the bacon and onion in olive oil, add … Read more
Maybe your new favorite bean dish: With the seasoning of hoja santa and epazote, this dish tastes typically South Mexican. Epazote can be replaced with other strong-tasting culinary herbs, such as thyme or possibly savory. Instead of Mexican chiles, dried Hungarian cherry peppers would be equally suitable. Soak chipotles and pasillas in a little warm … Read more
Lisdorf: district of Saarlouis, the secret capital of the Saarland! One of the main local vegetable growing areas, so also dandelion. Rinse dandelion, clean and pick into bite-sized pieces. Cut eggs in half. Strain yolks through a hair strainer, cut off egg whites. Add both to dressing made from remaining ingredients form. Before serving, mix … Read more
For the brown bread, mix the two types of flour together well and place half of it in a large bowl. Make a well in the center of the flour mixture. Mix the sourdough with half of the water and pour into the well. Mix with a little of the flour mixture and let rest, … Read more