For the vegetable dal with cress yogurt, wash the zucchini and grate coarsely. Wash, peel and grate the carrots as well. Clean the spring onion, wash and cut into rings. Wash and chop marjoram. Wash bean sprouts and drain in a sieve. Beat eggs until foamy, season with salt and pepper. Mix in vegetables, oatmeal … Read more
For the apple sausage skewers, first rinse the apples, cut them in half and remove the core. Cut each apple half into 6 wedges. Cut the bacon slices in half and wrap them around the apple slices. Twist the sausages off in the middle to make two small ones, then cut with scissors. Rinse marjoram, … Read more
For the minestrone, chop the vegetables. Sauté the onion in a little oil until translucent, add the vegetable stock, tomato paste and spices and bring to the boil. Then add the vegetables in turn and simmer at a lower temperature until the vegetables are cooked.
Rinse the meat, dry it and cut the fat and tendons into small pieces. Cut the meat into approx. 12 pieces. Fry all around in hot oil. Pluck rosemary needles and herb leaves, peel garlic and chop both. Mix with salt and pepper and turn the meat pieces to the other side. Put the meat … Read more
Just like the Scandinavian way of pickling salmon (gravlaks), other fish can also be pickled. They should be as large as possible, fat and of course fresh. Suitable fish are, for example, trout weighing one kilogram or more and large mackerel. The following recipe can of course also be used for salmon. But if you … Read more
Put sugar, eggs, cornstarch (maize starch), wine and juice of one lemon in a saucepan. On the kitchen stove, whisk the mixture over low heat until it is firm. Remove from the kitchen stove just before boiling. Cool. Stir occasionally to prevent a skin from forming. Fold the whipped cream and brandy loosely into the … Read more
Make 1/2 liter of water with onion slices, salt, bay leaves, whole parsley and peppercorns 20 min. Let the wine boil in it. Cover and keep warm. For the sauce, heat butter and stir in flour until light yellow. Gradually add fish stock and whipping cream. Let it boil a few times and remove from … Read more
For the azuki bean cubes, soak the beans in cold water overnight. Drain, add cold water and bring to a boil. Boil for about 3 hours until the beans are completely soft (meanwhile, repeatedly add fresh water). Strain the cooked beans and while still hot, pound them in a mortar until the shell separates from … Read more
For the cornmeal, bring water to a boil. Add salt and lemon zest and pour in cornmeal. Cook on low heat for about 15 minutes, then add cornmeal, raisins and almonds. Cook for another 10 minutes, stirring constantly. Heat vegetable oil in a frying pan, pour the mixture and pick apart until golden-yellow onions have … Read more
For the baked chanterelle goat cheese tart with fresh herbs, peel and finely chop the shallot, cut the green onion into fine rings, clean the chanterelles. Sauté the chanterelles in a little oil with the shallots, drain well and mix with the remaining ingredients. Season with salt and pepper. Line the tart pan (24 cm) … Read more