For the Gröstl with chanterelle and crackers, chop the onion and fry in a little olive oil. Add the bacon cubes and the peeled crackers cut into small pieces, as well as the cleaned chanterelles and fry everything for about 10 minutes. Cut the pickled gherkins into small pieces and add them. Mix the milk … Read more
For the buttermilk ring: soak gelatine in cold water, whip cream until semi-solid. Mix sugar, juice of one lemon, buttermilk and vanilla sugar with a whisk. Heat the rum, let the squeezed gelatine melt in it, add to the buttermilk and stir in the cream. Rinse portioned savarin molds until cooled, pour quantity into them … Read more
For the plum dumplings, mix curd cheese, eggs, semolina, flour, sugar, salt and about 150 g of the breadcrumbs to a firm dough.form the dough around the plums into dumplings. Cook the dumplings in lightly simmering water until they float to the surface. Meanwhile, heat the butter in a pan, when it has completely melted, … Read more
For granola bars, mix the coarse and fine rolled oats, flour, coconut, almond kernels, sesame seeds, sunflower seeds, raisins, vanilla pulp and salt in a bowl. Add the honey, the water and the oil and knead together. Oil a baking sheet, roll out the mixture on the baking sheet with a rolling pin. Bake in … Read more
For the yogurt cake with plums, beat the eggs with the cup of yogurt, the cup of sugar and the packet of vanilla sugar until fluffy, gradually adding the oil. Then fold in the two cups of flour and the baking powder. Pour the mixture into a cake tin and cover with the plums.bake at … Read more
Beat the egg yolks with 2/3 of the sugar and the lemon juice until creamy. Then add the curd cheese, lemon zest, flour and semolina. Whip the egg whites with the remaining sugar until stiff and fold into the curd mixture. Pour everything together into a buttered oven dish sprinkled with breadcrumbs and smooth out. … Read more
For the fruit trifle, whip the whipped cream until stiff. Cut the leftover cake into small pieces. Stir the QimiQ until smooth, then stir in the sour cream, buttermilk, sugar and lemon juice. Fold in approx. 200 g of the stiffly whipped cream. Pour the rest of the whipped cream into a piping bag and … Read more
A cake recipe for all foodies: Separate eggs. Cream butter with 30 g powdered sugar and egg yolks. Whip egg whites with 50 g confectioners’ sugar to stiff peaks, stir in carefully, mix with flour and cocoa powder. Cover a baking tray with parchment paper and spread the mixture evenly on it, about 1.5 cm … Read more
A great cake recipe for any occasion: Beat eggs and sugar in a food processor with a whisk until creamy. Gradually add canola oil, grated orange zest and yogurt. Preheat the oven to 160-180 °C (convection oven 160 °C). Mix flour with baking powder and a pinch of salt, sift onto the egg mixture and … Read more
For the chocolate banana muffins melt chocolate and butter 1.5 bananas mash with a fork 1.5 bananas cut into small cubes. Beat eggs with powdered sugar until fluffy. Stir in creme fraiche, stir in butter with chocolate. Then stir in bananas, lastly stir in flour mixed with baking powder. Fill the muffin tray with paper … Read more