Sour Plum Sauce – Tkemali

Perhaps your new favorite bean dish: You need a heavy saucepan with a lid (that won’t be affected by acid), a small baking dish, a colander, and a medium baking dish. Roughly chop the plums and put the whole thing with seeds in the heavy cooking pot. Add enough water to just cover the whole … Read more

Ukrainian Solyanka

Fry the finely chopped onions in the bacon cubes until translucent. Add grated garlic, paradeis pulp and paprika, as well as pieces of meat cut into thin strips and the likewise cut sour cucumbers and stew for a few minutes until soft. Add the beef broth and make the soup 5 min. Season with salt … Read more

Pudding Cake

A simple but delicious cake recipe: Mix all ingredients at once. Put the dough in a loaf pan. Bake at 175 degrees a. 60 min. You can also use other types of pudding, e.g. chocolate. Have fun and good luck.

Kiwi Rice Cake

Knead the flour, egg yolks, 1 pinch of salt, butter or light butter and 40 g sugar into a short pastry. Cover and cool for half an hour, then cover the bottom of a 26 cm springform pan. Prick several times with a fork and bake for 15 minutes in a 220 °C oven. Cool … Read more

Roasted Apples with Bacon and Zucchini Spaghetti

For the roasted potatoes with bacon and zucchini spaghetti, heat the clarified butter in a pan. Add the potato slices and bacon cubes. In the meantime, cut the zucchini into spaghetti strips. Shortly before the end of the frying time, add the zucchini spaghetti and fry lightly. Finally, season with salt and pepper and season … Read more

Vegan Curd Cake with Cherry Topping

For the vegan curd cake with cherry topping, knead all ingredients for the shortcrust pastry with the dough hook of a mixer. Then wrap with plastic wrap and place in the refrigerator. Preheat the oven to 175° C convection oven. In the meantime, liquefy the coconut oil, if it is solid, in the microwave. Now … Read more

Baked Eggs with Tartar Sauce

For Baked Eggs with Sauce Tartar hard boil 4 eggs and rinse with cold water, peel. Mix 1 egg with milk and season with salt. Coat the boiled eggs in flour, egg and breadcrumbs. Fry in hot fat for 2 to 3 min until golden brown. Keep warm. For the tartar sauce, strain egg yolks … Read more

Bavarian Forest Cake

A great cake recipe for any occasion: Make a sponge mixture from the dough ingredients and divide evenly between 2 springform pans. Whip egg whites with sugar until stiff and divide the amount evenly between the bases (it is better to prepare half of the amount separately, so whip 2 times 2 egg whites). Sprinkle … Read more

Minestrone

Heat the oil in a saucepan and sauté the onion and garlic with the chopped bacon. Add the vegetables and basil and stir well with the oil. Add the clear soup and let it bubble. Cook for 10 minutes. Salt and season with pepper, stir the beans and pasta into the soup. Simmer for about … Read more

Celery Puree with Lamb Fillet

One unit includes: Remove peel from celery tubers and potatoes and cut into cubes of about 2 cm. Sauté in the fat (1), then cook with the vegetable soup for 15-20 minutes. The milk to the vegetable cubes form, the whole mash and season. Fold in the pumpkin seeds. Rinse and dry the lamb fillets. … Read more