Place ham slices in a buttered baking dish. Remove the skin from the shallots and cut them into coarse pieces. Sauté in butter until soft. Add Madeira and white wine. Add gravy, cloves and bay leaf spice and simmer for five minutes. If necessary, season with a little salt and pepper. Pour the Madeira sauce … Read more
First, line the bottom of a springform pan with baking paper and grease the edges or wrap a cake frame with baking paper. Preheat the oven to 170 °C. Separate the eggs. Melt the chocolate over a water bath. Cream butter with powdered sugar, vanilla sugar, lemon zest and chocolate in a bowl. Mix in … Read more
For the apple-nut muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups. Mix the flour in a bowl with the baking soda, baking powder, cinnamon, salt and hazelnuts. Peel and roughly grate the apples. Sprinkle the lemon juice over the grated apples. In a large mixing bowl, whisk the … Read more
Shake ingredients in blender over ice. Bring to the table in a glass or hollowed pineapple. Alcohol-free variant cook without rum.
For the pot pie, separate eggs by whites and yolks. Cream the butter and sugar and add the egg yolks. Stir in the low-fat curd, mascarpone, vanilla custard powder, real vanilla powder and the cinnamon. Beat the egg whites until stiff and gently fold into the curd mixture with the cornflour. Preheat the oven to … Read more
Heat wine with juice of one lemon, sugar and spices. Cool slightly, sieve, add eggs while stirring, beat and bring to the table on the spot. Tip: Stock up on high-quality spices – it pays off!
Peel the cucumber, cut into cubes, season with salt and pepper and mix with tomato, vegetable stock, garlic and lemon balm. Puree 20 g of smoked salmon with olive oil and lemon juice. Cut remaining salmon into cubes and add to cucumber soup seasoned with vinegar. Briefly toast baguette in the oven and spread with … Read more
Nettle spinach soup Make plenty of water in a saucepan with garlic and bay leaf spice for about 20 min. Add washed nettles and simmer for about 5 min. Cool the nettles and whisk them very well with the garlic and bay spice. Fill into rex glasses and keep them in the refrigerator. Bring whipping … Read more
Remove the skin from the kohlrabi and hollow it out (best with a ball cutter) so that a rim of at least 1 cm remains all around. Cook the kohlrabi in salted water until al dente (takes about 10 min), rinse and drain well on a kitchen towel with the opening facing down. Sauté the … Read more
