For the rösti, peel the potatoes and grate coarsely on a grater. Add the diced onion, bacon and spices. Mix everything well. Heat the clarified butter in a frying pan. Pour the well-mixed potato mixture into the pan and press it down with a spatula so that it forms a kind of cake. Fry for … Read more
Preheat the oven to 160 °C hot air. In one bowl, sift the baking powder into the flour. In the second bowl, mix the sugar, egg, yogurt and vanilla. Roughly mix this mixture with the flour, do not mix until fluffy, otherwise the muffins will not be fluffy. Pour the muffin batter into the buttered … Read more
500 ml beef broth 25 ml vinegar 1 small bay leaf spice 0.5 teaspoon ground black pepper 0.5 teaspoon paprika powder 0.5 teaspoon dried thyme salt Muslim Turks do not serve much furred game, because the animals are not killed according to the religious rules. Nevertheless, rabbits and hares respectively are the favorite prey of … Read more
For the quark cherry soufflé, tip the cherry compote from the jar into a sieve. Rinse the cherries with water if necessary and let them drain in the sieve. Put the curd cheese with the scraped out vanilla pulp into a mixing bowl. Separate the eggs, add the yolks to the curd. Add the wheat … Read more
For the punch tartlets, preheat the oven at 200 degrees convection. Separate eggs, beat egg whites with powdered sugar until stiff. For the filling, put orange juice, grated orange peel, apricot jam, granulated sugar and rum in a saucepan, bring to the boil and then leave to cool. Beat eggs, granulated sugar, vanilla sugar, orange … Read more
Steam the chestnuts in a little tap water for about 20 minutes. Drain the tap water. Puree. Mix vanilla powder, honey and tap water. Pour over the chestnut puree. Leave to infuse for 24 hours with the lid closed. Bring the chestnut puree and liquid to the boil in a high saucepan, stirring frequently and … Read more
For the puff pastry pillows, let the puff pastry thaw for 15 minutes. Mix the curd, lemon zest, sugar, nuts and raisins. Roll out the pastry and cut out pieces of 12×15 cm each. Pile the curd on one side, brush the edge with egg white, fold the other half over and press down. Fry … Read more
For the chocolate pudding with eggnog and vanilla ice cream topping, cut the chocolate into pieces. Mix the cornflour, sugar and 100 ml milk. Bring the remaining milk to a boil in a saucepan. Add the milk-maizena mixture and simmer gently for about 1 minute. Remove the saucepan from the heat and melt the chocolate … Read more
Whisk the peas in a Reindl with flour and butter. Whisk everything with a wooden spatula until well combined. Rinse the lettuce and pull the leaves apart and add to the Reindl form with the finely chopped onions. Season with salt and pepper and add water. Let it all boil and add a little more … Read more
Wash lime while hot, cut in half and peel off some zest with a zester. Then peel the lime, removing the white skin and cut wedges (lime fillets) from the separating skins. Marinate blackberries with the syrup, sugar and some lime juice. Pour the marinated blackberries into a tall cocktail glass and decorate with the … Read more