For the lavender oil, put the lavender flowers in a clean, well-sealed bottle. Fill with the oil, close the bottle and shake a few times. Leave the bottle in a warm, bright place (preferably a sunny window) for a month. Meanwhile, shake the bottle once a day. Then strain the lavender oil, pour it back … Read more
Clean and rinse the spinach. Bring salted water to a boil and blanch the spinach in it. Empty into a sieve, put into cold water and drain again. Then chop finely. Heat the butter in a saucepan. Peel and finely dice the onion. Sauté in the butter. Add the flour and sauté. Pour in the … Read more
Cut the fish meat into 2.5 cm cubes. Boil with half the amount of white wine. Cover and simmer gently for 5 minutes. Drain, let drain properly and cover with aluminum foil. Finely chop the onion and the garlic. Add to blender jug with parsley leaves, basil and plucked rosemary. Add crushed salt, chili pepper, … Read more
For the Bavarian cream with strawberry sauce, soak the gelatine leaves in water, whisk the yolks and powdered sugar until foamy. Stir the vanilla sugar into the milk, heat to just below boiling point and then slowly trickle into the yolk mixture while stirring constantly. Dissolve the squeezed gelatine in it. Beat the egg whites … Read more
A cake recipe for all foodies: Mix all ingredients together until smooth. Cover and refrigerate for 1/2 hour. Then roll out the dough into a thick sausage. Cut small pieces of it about 5 centimeters in size, roll them out into thinner sausages and arrange them into pretzels. Bake in the oven for about 15-20 … Read more
Wash the runner beans, remove the ends and cut into bite-sized pieces. Peel the potatoes and cut into cubes. Peel and finely chop the onion. Steam the vegetables with the soup for about 10 minutes. Take out a ladle of liquid and whisk it with flour and cream. Then pour the sauce back to the … Read more
For the potato soup, wash the leeks and cut into small rings. Peel the potatoes and cut into small cubes. Put everything together in a tall, unperforated steamer basket and pour in the soup. Place in the steamer at 100 °C for 15 minutes. If the potatoes are coarser cut, simply 2 minutes longer. Then, … Read more
For the oven vegetables, preheat the oven to 200°C top and bottom heat. Peel the pumpkin, cut in half and remove the seeds. Cut the rest of the vegetables into a shape that appeals to you (cubes, wedges, strips, …). Wash potatoes well (you don’t need to peel them if you wash them well – … Read more
For the Jagertee pour the fresh, hot black tea with the red wine, add cloves, cinnamon stick and sugar. Heat – do not let it boil. After 5 minutes, remove the spices and add the fruit brandy.
Cut the rabbit meat into pieces of about 50 gr. Cut onions, celery and leek into tender strips. Season and flour the meat. Fry briefly in oil or fat, add vegetables and flour and brown briefly. Add white wine and soup and stir until smooth. Do slowly until meat is tender. Season sauce and refine … Read more