For fried eggs with sauces, first peel the 8 eggs. For the curry sauce, stir the mayonnaise with the whole milk yogurt and the curry. Peel the apple and grate it into the sauce. Peel the banana, quarter it lengthwise, slice it and fold it in. Season the sauce with salt and sugar. For the … Read more
For the tartar sauce, chop the parsley and place in a small bowl. Also chop the capers, pickled gherkins and onion and add. Add mayonnaise and coffee cream and mix with gherkin water. Refrigerate the finished tartar sauce and serve.
For the potato-asparagus pan, boil the potatoes with skin in salted water. Peel the asparagus ends and blanch the asparagus spears briefly (save some cooking water), cut into pieces. Cut the cooked potatoes into quarters lengthwise. Clean and slice the herb mushrooms, fry them in a pan with hot oil, add the asparagus and fry … Read more
Preheat electric stove to 150 degrees. Rinse and dry the pork fish. Peel and finely dice onion. Clean mushrooms, grate dry, heat lard in a frying pan. Fry fillet in it at high temperature for 5 minutes on all sides, season with salt and season with pepper. Lift out, place in an ovenproof dish and … Read more
Preheat the oven to 180 °C. Grease the cavities of a muffin pan or place paper cups inside. Drain the mandarins well and dust with 1 tbsp. flour. Save about 18 pieces (rather less) for garnish. Put the flour in a large enough bowl and mix with the chocolate, baking powder, baking soda and orange … Read more
Try this delicious pasta dish: Rinse and dry the goose. Remove the fat from the abdominal cavity and season only from the inside with salt, five-spice powder, sugar and ginger powder. Boil the malt sugar, long grain rice vinegar and sweet rice wine – mirin for the glaze. In the meantime, chop the ginger, onion … Read more
Filling Remove the skin from the onion and cut into small cubes. Blanch briefly in boiling hot water. Cut the bacon into small cubes and fry in a frying pan with the oil until crispy. Drain on a paper towel. Cut the roast pork into small cubes and mix with bacon cubes, onions, sausage meat … Read more
Wash sauerkraut briefly in cold water, squeeze well, chop coarsely. Peel and finely chop the onion, sauté in butter until translucent. Add the sauerkraut, pour in the cream and sour cream and season with paprika powder, a little salt and caraway seeds. Simmer on low heat until soft. In the meantime, roast bacon cut into … Read more
A simple entrée, a simple dessert, and a sophisticated main course – that’s how you could describe next week’s “Dinner for two”. In our main course this time, even the additions are a little bit special. By the way, the recipe comes from a region that is usually completely underestimated in culinary terms: Saxony. By … Read more
Dice onions and potatoes, sauté in butter, pour vegetable soup and cook until soft. Mix eggs, corn semolina, low-fat curd cheese, nutmeg, sea salt, parmesan, pepper, parsley. Bring water with sea salt to boil and with wet spoons cut dumplings from the quantity, put them into the boiling water, lightly roll for 10 min with … Read more