Recipes

nan

Prepare the spaetzle dough. To do this, mix all the ingredients together and stir well until the dough bubbles slightly. Bring a pot of water to a boil and add the spaetzle to the water using a spaetzle slicer or a spaetzle strainer. Once the spaetzle float to the top, drain the water and set … Read more

Simmer the water with the ginger in an uncovered saucepan for 10 minutes. Add honey or sugar and stir until dissolved. Pour everything through a sieve and squeeze firmly so that as much ginger extract as possible gets into the tea. Then add the pepper and the lemon or orange juice and enjoy hot.

Pour the lime liqueur into a tall glass. Top up with sparkling wine and garnish with lemon balm.

First, remove the mozzarella from the packages and drain well. Cut the cheese balls into thin slices and set aside. Now place the slices of toast and spread 4 slices of it with a little butter. Cover the buttered side with two thin slices of mozzarella and one or two slices of ham. Put another … Read more

For the jelly, whisk the yolks, cream, sugar, chocolate and cornflour together over a low heat, stirring constantly, until thick. Mix rum with water and jam and heat slightly.dip biscuits in the rum and jam mixture. Place a layer, rum jam side up, in a salad bowl (15 cm Ø and 10 cm high) lined … Read more

Bring the cream to the boil with the sugar, spices and vanilla sugar, remove from the heat. Stir all the yolks into the hot mixture at once with a whisk, place on the stove again briefly and heat briefly to below boiling point (do not boil). Stir well with the whisk, dissolve the couverture and … Read more

Peel and finely dice the onion. Either pre-cook the chestnuts or use ready-to-eat ones from the vacuum bag. Melt the butter in a soup pot. Chop chestnuts a bit and add to butter with diced onion and sauté a bit. When the onion pieces have browned a bit, pour in soup, add salt and pepper. … Read more