Recipes

Try this delicious cake recipe: Prepare eggs, butter, sugar, baking powder, milk, flour to a batter. Fill this into a greased cake springform pan and bake at 180 °C for 20-25 min. Cool and put on a plate. Therefore put the springform pan rim. Mix pineapple with juice in a hand mixer with the jelling … Read more

For pickled porcini, clean the mushrooms and cut them into pieces of about 2 cm. Bring vinegar, 300 ml water, 1 tablespoon sugar, the spices (press all grains a little) and the coarsely chopped garlic with the mushrooms to a boil once. Pour into sterilized jars, dividing the broth evenly among all the jars – … Read more

For the banana split cake, melt butter. Mix flour, cacao and baking powder through a sieve in a bowl. Mix in sugar. Add eggs, melted butter and water and stir until mixture is smooth. Grease springform pan and pour in batter. Bake at 175 °C for at least 20 minutes. Let the cake cool, turn … Read more

prepare beet with peel, cool, peel off, slice into strips add a little lemon/sugar (can be omitted) and salt slice cucumber chop eggs (not so very small), mix everything together with sour milk and sour whipped cream, if necessary add a little milk or water if too thick cool, sprinkle with dill/chives and bring to … Read more

For those who love strawberries: Peel shallots, cut into fine slices and sauté in olive oil. Add spices, pour Madeira and cook almost completely, add hare liver, sear on both sides. Flambé with cognac and Grand Manier. Blend in a blitz chopper until smooth, then pass through a sieve.

1. boil soup together with caraway seeds, season strongly with salt and freshly ground pepper. Cut the tripe into 5 cm wide strips and simmer in the soup for 3 hours at low heat. If necessary, add a little water from time to time. Remove the tripe from the clear soup with a slotted spoon … Read more

Soften the beet with the shallots and potato slices in the beef broth. Blend finely in a hand blender, season with salt, pepper and vinegar. Add the sour cream, bring to the boil and serve. Place 1 tablespoon of sour cream on each unit, grate fresh horseradish over the top and sprinkle with lemon zest.