For the leek and sausage stew, place the leeks and potatoes in a saucepan. Add 1/4 l of the soup and the wine and simmer on low heat for about 40 minutes until the potatoes are cooked. Skin and slice the bacon sausage. Place the sausage and bacon in a pot with the remaining soup … Read more
Roast chestnuts either in the oven for a few minutes or boil them in hot water for 15 minutes. In both cases, it is worth scoring them crosswise with a sharp knife before cooking. During cooking, the skin will bulge slightly and the chestnuts will be easier to peel afterwards. Alternatively, you can of course … Read more
Rinse the gutted trout, season inside and out with salt and pepper and sprinkle with juice of one lemon. Cut the oranges into slices and halve them, place them in the belly cavity of the trout. Turn the fish in flour to the other side and fry in hot butter until brown on both sides. … Read more
Finely grind wheat. Stir with milk, eggs and salt to a liquid dough. Boil wine with birch syrup and ginger. Stew pears in it for 10 minutes until soft. Remove and boil the juice until creamy. Whip honey and vanilla and egg yolks until creamy. Let the whipped cream bubble up. Fold in honey-egg mixture. … Read more
A bean recipe for every taste: Heat the oil in a sauce pan over medium heat, add the garlic and saute until soft and golden. Add the beans, chicken broth, water, bay leaves, pepper, salt, and pepperoni dad and let sit for 5 minutes. Pour into another container, purée and return to the sauce pan. … Read more
A wonderful recipe for all strawberry lovers! Put the solid ingredients in the cold liquids, bubble leisurely, simmer for half an hour on low heat, cool, pour everything together over the meat, cover, pickle in winter 3, in summer 2 days cooled stored, turn once a day to the other side. Important: pickled meat must … Read more
Bread : Rise: about one hour. Stir white wine, lemon zest and juice and honey in a large baking bowl, add elderberry. Once cooled, rinse the dung scratchers, dry them with kitchen roll, place them in the baking dish and turn them over to the other side in the marinade. Marinate the dung scrapings in … Read more
For the Christmas ravioli, prepare the short pastry as described in the basic recipe. Preheat the oven to 170 ºC hot air. Roll out the dough on a floured work surface and cut out ravioli-like squares with a cookie cutter. Place a dab of jam on half of the cookies and cover with a second … Read more
A delicious mushroom dish for any occasion! This recipe is very easy to cook, you do not need to show great cooking skills and even have time to take care of guests on the side. You just need to strictly adhere to cooking time and heat. Beef tenderloin: You need one beef fillet (about 1300 … Read more
Preparatory workFor the rice congee, put on about 600 ml of water, bring 100 g of rice to a boil in it and cook on low heat for 4-5 hours, covered, to a porridge. You can store this porridge in screw jars in the refrigerator for up to a week and process it in different … Read more