Rabbit Terrine – 2

(*) Casserole dish of 2 liters capacity. Rustic – Takes time. Remove rabbit meat from bones and cut into cubes. Put in a suitable bowl with the liver. Cut the pork into cubes as well and add. Pour cognac and port wine over it. Leave to marinate in the refrigerator for one night. Remove the … Read more

Cabinet Pudding

Cube sugar, yolks, wine, oranges and juice of one lemon are beaten on the fire until stiff. Pour into a large enough bowl to cool. Mix the gelatine dissolved in water well with the quantity. Add the whipped cream to it. This quantity forms the so-called “stand”. On a pallet, soak the biscuits and macaroons … Read more

Schnitz and Drunder – *

(*) Earth apple cooking pot with spicy sausage, from the canton Allgäu apple slices soak in apple juice for one night. In a saucepan melt butter, glaze sugar, chili and ginger in it until light brown. Add apple juice, saucisson, apple slices and bacon, bring to boil, simmer at medium heat for 30 minutes. Season … Read more

Grape Leaf Salad

Rinse the grapes with care, trim them and cut the blue grapes in half. Cut the bananas into slices and mix with the grapes. Cut the melon in half and cut out small balls with a ball cutter or similar. (If you don’t have a ball shaper, just make square cubes.) Mix the juice of … Read more

Beef Ribs Plate

For the beef ribs plate, the ribs should be cut into 5-6 cm thick pieces. Then cut the meat diagonally at intervals of about 8 mm, let it stand in cold water for about 30 minutes and then wash thoroughly. Prepare a marinade from the garlic, spring onion, soy sauce, ground sesame seeds and sesame … Read more

Mushroom Sauce

For the mushroom sauce, clean the mushrooms and cut into small pieces. Finely chop the onion and fry in oil until translucent. Add the mushrooms and fry until the liquid has evaporated. Stir in the cream and let it reduce. Finally, season the mushroom sauce with salt and pepper.

Stuffed Mushroom Heads with Arugula Soup

Fill the feta cubes, sprinkle with salt and pepper and fry in olive oil. Cook the washed arugula leaves in clear soup and white wine, add whipped cream, salt and pepper, crush and bind with cooled cornstarch. Arrange everything in a deep dish.

Carp Fillet with Red Wine Shallots and Cabbage Vegetables

For the carp fillet with red wine shallots and cabbage vegetables, first cup the carp fillets with a sharp knife (cut into the meat, leaving little space between the cuts). Season with salt, pepper, lemon juice and zest, and cilantro and portion into 4 fillets. Fry in olive oil in a pan on the skin … Read more

Raspberry and Cream Cake with Buttercream

For the raspberry and cream cake with butter cream, first separate the eggs and beat the egg whites until stiff. Beat yolks, powdered sugar, water until thick and creamy. Sift flour with baking powder and mix well. Carefully fold in the beaten egg whites. Pour the mixture into a greased springform pan. Bake in the … Read more