(*) Cooking as in East Prussia Mix the 4 eggs with 2 tbsp water, season lightly with salt and prepare with the flour to a firm but smooth pasta dough. Cream the curd cheese and butter together. Add sugar, saffron, egg yolks, the soaked raisins and season with a little lemon juice. Roll out the … Read more
Dice the meat. Slit the chili peppers, remove the seeds and cut into fine rings. Blend the ginger, chili, vinegar and garlic with a hand blender. Add the spices and a little salt and mix thoroughly again. Marinate the meat in it for at least 2 hours. Fry the onion in the clarified butter until … Read more
Preheat the oven to 200 °C, knead all the ingredients for the dough together, clamp baking paper in the bottom of a springform pan, flatten the dough with your fingers, prick with a fork, bake for about 20 minutes and let cool. Clean the cake pan, place the cake base on baking paper in the … Read more
(*) For a round baking tray of about 30 cm ø. Sift the flour on the table, distribute the cool butter as well as the fat in small pieces evenly over it. Rub the flour, butter and fat together with your hands until you get an even, crumbly mixture. Then gradually add a little bit … Read more
* Warm the cream with the butter and a dash of anise liqueur * Pour the bread flour with it * Add the egg and stir the whole thing into a dough and season with spices * Stir in the salmon cubes (optionally also other ingredients such as white fish, mushrooms, blanched vegetables) * Form … Read more
For all those who love strawberries: Heat fat and briefly sauté shallot slices in it. Add pearl barley and sauerkraut and extinguish with wine. Add enough water to cover the cabbage well. Add the spice bag and cook the sauerkraut over low heat with the lid closed. Stir frequently. The barley will swell and at … Read more
The wine is boiled with sugar, cinnamon and cloves and poured over the bread. This mixture is now cooked over low heat, stirring constantly, until it becomes a creamy paste, which is allowed to cool thoroughly. In the meantime, cream the butter and powdered sugar until fluffy, then add the egg yolks and mix with … Read more
For the fluffy butter plait, mix the yeast with the lukewarm milk using a hand mixer until it has dissolved. Add the sugar and egg and mix well. Add the mixture to the flour in a large bowl and mix briefly, add softened butter and salt and knead into an elastic dough. Cover and let … Read more
A recipe for asparagus for gourmets: Add the bay spice, a tiny bit of salt and freshly ground pepper. Sauté the vegetables for about 15 minutes, stirring continuously with a wooden spoon. Then add the boiling water or chicken stock, if necessary, and the tomato sauce. Let the soup boil and make it over reduced … Read more
For stuffed zucchini, preheat oven to 180 °C convection. Peel and finely chop the garlic. Halve leeks lengthwise and cut into fine slices. Remove seeds from peppers and dice finely. Cut dried tomatoes into fine strips. Chop walnut kernels. Cut zucchini in half lengthwise and scoop out the core with a spoon. Cut removed flesh … Read more