For the wild rabbit in sweet and sour plum sauce, cut the rabbit meat into pieces. Put in with sake, plum wine, dried bay leaves, clove, plums, shallots, garlic clove and marinate for 48 hours. Pour everything through a sieve. Remove rabbit pieces, dry, season and sear briefly on all sides in hot olive oil. … Read more
Remove the skin from the onion and chop finely. Heat the clarified butter in a small frying pan of about 20 cm ø and sauté the onion at low temperature. In the meantime, cut the bell pepper in half lengthwise, remove the core and rinse. First cut into thin strips, then into small cubes. Add … Read more
Cut chicken into pieces as desired and skin, salt chicken pieces and brown on both sides in a pan and then remove. Chop shallots and garlic and sauté in the same pan until translucent, add paprika and pour in chicken stock. Bring the sauce to a boil, return the chicken to the pan and simmer … Read more
Remove the shoulder meat from the coarsest tendons and fat edges and cut into larger cubes.bacon into small cubes and finely chop the onions. In a suitable saucepan, heat oil and fry bacon until light brown. Stir in onions, also fry until golden, deglaze with a dash of beef broth and stir in paprika powder … Read more
For the vanilla bread, beat sugar with yolks over steam until thick and fluffy, remove from heat and continue beating until cool. Fold in the scraped out vanilla pods and the stiff snow from 4 clear. Sift flour over the top and fold in. Spread on a greased, floured baking sheet, bake and cut into … Read more
For the apricot-hazelnut jam, start by washing and halving the apricots. Remove the seeds from the apricots and cut the flesh into smaller pieces. Remove hard and still green parts! Now mix the apricots with sugar and bring to the boil. Continue to boil for approx. 5 minutes and carry out the jelly test. Strain/puree … Read more
Roast spelt: Rinse the spelt well, dry it in a heated oven at 100 degrees for about 45 minutes. Weigh the spelt in a measuring cup and add twice the amount of vegetable soup. Put everything together for about 30 minutes. Season with salt, pepper and nutmeg. Roast the walnuts, chop them coarsely and add … Read more
Beat butter until smooth and add egg yolks, sugar, vanilla sugar, salt and lemon zest. Sift flour and fold in by tablespoonfuls. Beat egg whites until stiff and fold in. Heat some of the oil in a skillet, pour in a thin layer of batter (about 10 cm in diameter) and bake the pancakes until … Read more
A great cake recipe for any occasion: For the dough, flour the surface. Press a bulge in the center. Add egg. Sprinkle with sugar, vanilla sugar and salt. Place butter in flakes on top. Quickly chop through all ingredients with a pastry knife or other large kitchen knife. With cold hands, knead through a smooth … Read more
