For the nettle and wild garlic quiche, sauté the nettle leaves in a little olive oil and add a little water. Cook together with the coarsely chopped wild garlic leaves and the finely diced red bell pepper for about 10 minutes. Mix neatly with the curd cheese, eggs and half of the grated Emmentaler. Season … Read more
Zucchini clean, rinse, cut into slices. Rinse tomatoes, dice. Cook tortiglione pasta in salted water for about 8 minutes. Steam zucchini and tomatoes in hot oil until soft. Fold in pasta, season with salt, pepper and juice of one lemon. Stir in grated Parmesan cheese and a little basil. Tip: Zucchini are a type of … Read more
Clean the chard, shorten the stems, remove brown stalks and wilted leaves, rinse well. In a large saucepan with lightly salted water, blanch for 15 min (depending on the quality of the vegetable, make a little longer). Drain and drain. Soak the bread briefly in water, squeeze well. Peel the garlic clove and chop it. … Read more
For the curd cheese pancakes with strawberry puree, first mix the ingredients for the pancakes well, let stand briefly and add a little more milk or flour if necessary. Bake the pancakes and let them cool down, put 4 pancakes aside. For the filling, mix curd cheese, elderflower syrup and yogurt. Whip the cream until … Read more
Remove the peel from the rhubarb stalks and cut into small pieces. Make in little water with sugar, lemon peel and cinnamon 5 min. Take out and boil the gravy a little bit. Whip the cream until stiff and offer to the compote.
This soup can be prepared only in the spring. The nettles must be young and soft. The potatoes are peeled and cut into thick slices, the nettles washed and coarsely chopped (use only the upper tips!). Now the potatoes are boiled in salted water for 10 min and poured onto a sieve. Now heat the … Read more
For those who love strawberries: Cut the vegetables – i.e. carrots, leeks, celery and onions – into matchstick-sized strips (in julienne strips). Drizzle the trout fillets with the juice of one lemon and turn them to the other side in the flour and breadcrumb mixture. Heat a large frying pan dry, then heat the oil … Read more
For the blueberry cake, beat the eggs and the lukewarm butter together with the powdered sugar and vanilla sugar. Fold in the flour, almonds and a pinch of salt. Spread the mixture evenly in a greased pan and sprinkle with the blueberries. Bake the blueberry cake in a preheated oven at 180° for about 1 … Read more
Drain the cherries well in a sieve. Stir the fat until creamy. Fold in 225 g sugar, salt and vanillin sugar. Fold in the eggs a little at a time. Combine the flour and baking powder and stir into the fat mixture by the tablespoonful. Gradually fold in 175 ml milk. Fold drained cherries into … Read more
Soak the plums in lukewarm water for half a day. Clean the goose and remove the breastbone to make it easier to stuff. Coarsely chop the sausage, apples, chestnuts, plums and hazelnuts and mix with your hands. Fill the goose with it and sew the opening with splits. Then cover the goose with ham or … Read more