A great fish recipe to make yourself: Remove the peel from the ginger and cut into very fine strips. Rinse the dill, shake dry and chop coarsely. Place the salmon skin side down on a piece of plastic wrap. Spread sesame seeds, ginger and dill evenly on the flesh side of the salmon fillet. Stir … Read more
(*) 12-15 pieces Cut the melanzani into strips 7-8 cm long and 2 cm wide. Mix flour with all spices, add the egg and together with the milk (or water) make a thick pancake batter. Dip the eggplant strips and then fry in hot oil until golden brown. Keyword: India Tip: Always use aromatic spices … Read more
For the macaroni and cheese, prepare the macaroni according to package directions. Chop the garlic and fry it in a pan with the hot butter. Pour in whipping cream and slowly melt the cheese in it. Season the cheese sauce with nutmeg, salt and pepper. Drain the macaroni and mix with the cheese sauce. Serve … Read more
For the tagliatelle alla primavera, first prepare the vegetables. To do this, slice the cleaned mushrooms and leeks. Remove the woody leaves from the artichokes, cut off the top with the fleshless leaves and cut the bottom smooth. Cut artichokes into strips. Peel the bottom end of the asparagus if necessary, remove woody parts, and … Read more
For the cream of potato soup, peel onions and cut into small cubes. Clean leek and cut into rings. Sauté both in melted butter and deglaze with Schilcher wine and let simmer a bit. Pour in the whipped cream and the soup and add the garlic. Season with nutmeg and marjoram. Add the peeled and … Read more
Cabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove the stem, and then pat the leaves flat between two dish towels. Remove skin and tendons from pike-perch meat, cut into cubes and freeze briefly. Whirl the frozen pike-perch pieces in a food processor with salt and 140 … Read more
Beat the butter in a baking bowl with a mixer (whisk) until creamy. Slit the vanilla pod lengthwise, scrape out the pulp with a pointed kitchen knife and add to the butter form. Add vanilla sugar and sifted powdered sugar, salt and egg yolks and mix well. Whip the double cream with a whisk until … Read more
For the cabbage stew with three kinds of meat, remove the stalk from the pointed cabbage, wash and dry the leaves and cut them into 3 cm diamonds. Peel, halve and slice the onion. Peel the carrots and cut diagonally into narrow slices. Peel the celery, first cut into narrow slices and then also into … Read more
For the rainbow chocolate cake, first prepare the dough. For the dough, whisk well the soft butter with the eggs, baking powder and sugar. Now slowly sift in the flour and cocoa powder. Stir until a homogeneous mass is formed. So that the cake is nice and high, I take a form with 20 cm … Read more
Rhubarb rinse, clean and cut into 2 cm thick pieces. Mix flour, egg yolks, a little salt and whipping cream until smooth. Whip egg whites until stiff and fold in. Heat clarified butter in a frying pan, pour in a ladle of batter. Spread 100 g of rhubarb evenly on top. Sprinkle with pistachios and … Read more