A great cake recipe for any occasion: Make pudding and stir to cool, but not too cool. Mix and melt gelatin according to directions and stir into pudding while still warm. Next, fold in the sour cream or crème fraiche. Place a cake base in a cake springform pan and pour the amount on top … Read more
A great cake recipe for any occasion: 1. preheat oven to 180 degrees Celsius. Mix baking powder, flour, cornstarch, vanilla sugar and fine sugar. Add eggs, oil and eggnog and mix with a hand mixer until smooth. Pour the batter into a greased, floured cake pan (2 l capacity) and bake in a heated oven … Read more
Make the long grain rice in boiling hot water with a little bit of salt. (Instructions under “Fried long grain rice”). Keep warm until later. Meanwhile, cut the pork diagonally to the grain into tender strips. Remove any fat. Cut the tomatoes into slices. Beat each egg separately with salt and pepper and 2 tsp … Read more
For the pork tongue, slowly boil the tongue with greens and spices until tender. When the tongue is soft, let the meat cool in the broth and then skin it. For the anchovy sauce, sauté the finely chopped anchovies and capers in a little oil. Mix flour and sour cream and add. Season the sauce … Read more
Defrost dough sheets against each other, place on top of each other and roll out on a lightly floured surface to a rectangle of about 30 x 40 cm (about 2 mm thick). Cut 8 small rectangles from it, wrap all 4 edges and press smooth. Mix the egg and brush it on the puff … Read more
(*) for a round baking tray, about 30 cm ø, greased. Put the rolled out dough into the prepared baking tray, prick the bottom with a fork. Mix nettles with potatoes, bacon cubes and garlic, spread evenly on the dough. Stir the milk with the eggs, season, pour over the nettle mixture. Bake: in about … Read more
For the Gugelhupf, heat milk and 100 g butter together (lukewarm), if it has become too hot then let it cool down, otherwise it is too hot for the yeast. Dissolve the yeast in it, knead it with the other ingredients for the dough and let it rise covered for about 45 minutes. Mix nuts … Read more
For the Tarte Tatin with apples, first separate the apples from the skin, cut them into quarters, remove the core and cut these quarters into small slices. Butter a small cake pan and sprinkle it thickly with sugar. Arrange the apple slices in a flaky pattern, cover with puff pastry and place the Tarte Tatin … Read more
Clean vegetables, cut off. Cut bacon into cubes, fry lightly, then steam vegetables in it for 3 min until soft. Add chopped spices, fillet, lime peel and pepper and steam for 1 min. Add 1/2 liter of water, season with salt and cook for 20 min. Our tip: Use bacon with a fine, smoky note!
Grate the lime zest – preferably with a zester. Cut the fruit in half and squeeze. Remove the peel from the ginger and grate it as well – remove the fibrous parts. Peel the garlic cloves and press through the press, mix with the lime zest, juice and ginger and rub the turkey with it … Read more