Chop the salmon very finely together to make a tartare. Cut the remaining ingredients into small pieces, mix with salt, powdered sugar, fish sauce and chopped chili. Form loafs from the fish mixture and fry briefly in hot fat. For the sauce, boil down chili, sugar, and rice vinegar to a thick honey-like sauce. Add … Read more
For the chocolate glaze, heat the cream in a saucepan and soak the gelatin according to package directions (usually 10 minutes in cold water). Once the cream is hot (not boiling), add the chocolate. Stir until the chocolate is completely melted. Now remove the pot from the heat, stir in the well squeezed gelatin and … Read more
A cake recipe for all foodies: Peel, halve and core apples. Cut apples first into wedges, then into small pieces. Sprinkle with rum and pull a little. Cream butter, vanilla sugar and sugar. Fold in eggs a little at a time. Combine flour, baking powder and cocoa, sift over the top and fold in. Stir … Read more
Finely grate the carrot, apple, horseradish and pickle. Mix with the curd and season with salt and pepper.
Cut the pita bread in half diagonally. Drizzle each bottom with 2 tbsp. olive oil. Cut ham into strips, cut tuna into small pieces. Slice cucumber with shredder, spread everything evenly on both halves of bread. Mix cream cheese and eggs with mixer, spread evenly over the other ingredients. Bake in heated oven for 15-20 … Read more
Whipped egg whites: Whip the 2 egg whites to stiff pee, gradually fold in the fine crystal sugar and whip the egg whites strongly. The beaten egg whites can be additionally flavored with orange juice, juice of a lemon, etc. can be flavored. Manufacturing: Divide the finished rice casserole mixture in half before whipping. Mix … Read more
The onions are finely chopped and steamed with a little fat until golden brown. Add the yeast dissolved in milk and let everything boil briefly. Then add this quantity to a plate of dry curd cheese, mix well and season with caraway seeds, a little paprika powder and salt. An excellent spread.
For the dog cookies, peel, shell and finely grind the peanuts. Mix all ingredients together and knead into a shortcrust dough. Let dough rest in a cool place (about an hour) then roll out 1/2 cm thick and cut out small squirrels or any shapes. Bake at 180 degrees for about 10 min until crisp. … Read more
For the cauliflower casserole, steam the vegetables whole for 20 minutes. Grate the cheese. For the béchamel sauce, melt the butter in a saucepan. Then whisk in the flour and sweat it. Gradually add the milk, stirring constantly. Always wait until the milk has mixed with the flour before adding more milk. The stove must … Read more
