Seitan – Sauerbraten with Brown Sauce
Marinate seitan for a few hours, preferably overnight, in a marinade of salt diluted with water, vinegar, pepper and onion rings, add a few more bayberries and bay leaves. For the sauce, melt light butter, sauté chopped onion in it until translucent, sprinkle flour over it and roast until light to medium brown. Add soy … Read more