Cut the meat into small strips and marinate with 2-3 cloves of garlic, salt, freshly ground pepper and 8 tablespoons of sesame oil for about 4 hours. Season the prunes a little bit with salt, add the chopped chilies and about 100 ml of liquid (e.g. clear soup or red wine) and marinate for a … Read more
For the figs on Aperol foam, wash the figs and cut them in half. Grate the peel of 1 orange and squeeze all 3 oranges. Caramelize the sugar in a pan, pour the orange juice, add the orange peel. Simmer until the sugar has completely dissolved. Then remove the pan from the heat and place … Read more
(*) see recipe in the archive Divide the risen pizza dough into 4 portions and roll out into 4 thin patties. Rinse the tomatoes, peel them with a peeler, cut them into quarters and remove the seeds. Cut the drained mozzarella cheese into slices. Top each pizza with a quarter of the tomatoes, season with … Read more
Tie the legs of the chicken together with splits so that they are tight. Thereupon cover the chicken in a large saucepan with enough cold water and let it bubble up, boil once. Now skim off the coagulated egg white that has settled on the surface with a spoon. By this time, rinse and clean … Read more
For the whiskey whipped cream pralines, bring the cream to the boil and add the sugar, stirring constantly until the sugar starts to caramelize. The mixture will turn brown and bubble. Then stir in the whiskey. Do not forget to stir. Remove the mixture from the heat and continue stirring until the mixture begins to … Read more
For the cod curry with cauliflower florets, peel onion, garlic, ginger and cut into fine cubes. Remove the seeds from the chili pepper and cut into fine strips. Heat clarified butter, sauté onion, garlic, ginger and chili until slightly colorless. Add curry powder, cumin, cumin and roast. Stir in coconut milk, strained tomatoes and soup, … Read more
For the raspberry-rhubarb jam, cut the peeled rhubarb into small pieces. Mix the rhubarb pieces with the preserving sugar and allow to infuse. Briefly rinse the raspberries, pat dry and mash a little with a fork. Bring rhubarb to a boil, add raspberries. Boil for 8 minutes until bubbling, add cognac and pour into clean … Read more
This bacon bread is a very firm bread. If you want it to be airier, you should add 1 to 2 tsp. dry yeast. Basic program Our tip: Use a bacon with a strong flavor – this way you will give this dish a special touch!
For the beetroot soup, remove the peel from the beet and slice one tuber into narrow slices. Chop the remaining tubers with a coarse grater. Cut the slices into narrow strips. Cover the grated red beets with the clear soup, add spices and let it bubble slowly. Let steep gently for ten minutes, then filter … Read more
A great cake recipe for any occasion: Beat the butter with the sugar until thick and creamy, add the egg and continue beating. Incorporate the flour, knead properly and place in the icebox for 2 h with the lid closed. Roll out the dough between two floured transparent sheets and line a round cake pan … Read more