For the leaf salad, cut onions into narrow rings. Clean peppers, cut into cubes. Dice cheese as well. Rinse cucumber, cut into sticks. Mix salt, pepper, vinegar and sugar, add oil, mix with prepared ingredients. Spread the bread with fat and sprinkle the marjoram leaves on it. Bake in a heated oven (electric oven: 225 … Read more
For the beet soup Peel beet, cut into approx. 1 cm cubes. Peel onion, dice finely and steam in butter. Sauté beet briefly, then stir in soup and marjoram. Cover and cook for about 40 minutes. Mix creme fraiche, 1 tablespoon lemon juice, horseradish and salt until smooth. Peel and dice apple, mix with 1 … Read more
For the filling: Roast the chopped walnuts in a frying pan without fat and cool. Rinse parsley, basil, shake dry and chop finely. Dice bread rolls from the day before. Mix cream cheese with toasted bread crumbs, walnuts, bread cubes, 2 yolks, basil and parsley and season vigorously with salt and freshly ground pepper. If … Read more
Cut 6 to 8 peeled Borsdorf apples or other tasty apples from which the core has been removed into quarters and boil them with a little bit of water, juice of one lemon and a little bit of clear sugar until soft and strain them through a hair sieve. 1 piece of horseradish root is … Read more
Melt the butter (1) in a saucepan, fry the cloves (1) in it, add the long-grain rice and fill with the beef broth, swell for 15 min. For the sauce, boil the wine with the vinegar, cloves (2) and peppercorns and reduce (boil) to 3-4 tbsp. Then strain through a fine sieve. Stir in the … Read more
Half of the king prawns in 1 1/2 liters of boiling salted water form and cook in it for 5 min. Remove the crayfish tails and repeat the process with the remaining repeat the process with the remaining crab tails, also remove them. Pour away 2/3 of the cooking water. Turn off the heads of … Read more
For the tuna and cheese salad, wash and dry the lettuce and tomatoes. Divide the leaf lettuce into bite-sized pieces, halve or quarter the tomatoes (depending on size), cut the blue cheese into bite-sized pieces. Mix all the ingredients together or place them individually on plates, marinate with olive oil and balsamic cream and season … Read more
For the Mediterranean Couscous Salad, steam the couscous in 400 milliliters of soup until soft and let cool. Sauté finely chopped onion and diced zucchini in olive oil and add to couscous. Finely chop garlic and herbs, coarsely chop arugula, dice mozzarella, pit and chop olives. Chop the pickled tomatoes and add everything to the … Read more
For filled Easter eggs with chocolate, first carefully poke a hole in one side of the eggs with a needle. Shake eggs and let contents run out. Rinse the inside of the shells with boiling hot water and allow to drain. For the filling, heat the whipping cream. Melt the dark and light chocolate into … Read more
Pasta dishes are always a good idea! Mediterranean vegetable pasta leaf salad: Cut the peppers in half, remove the core. Place the halves on a baking tray brushed with olive oil and cook in a heated oven at 160 degrees for 20 minutes. Then remove, cover with a wet dishcloth, cool slightly and carefully peel … Read more