Boil honey with water (1) for about 10 minutes. Remove the saucepan from the stove, cover with a damp tea towel and leave to cool. Cut the candied orange peel very thinly and knead it with the grated lemon peel, the wholemeal flour and the honey syrup to a smooth dough. Cover and let rest … Read more
For the Raffaello slices, first prepare the dough. For the dough, separate the eggs, whisk the egg whites with 5 dag sugar until foamy. Beat yolks with remaining sugar until very foamy. Add oil and water. Sift flour with baking powder and fold in. Finally, fold in the beaten egg whites. Spread the mixture on … Read more
For the zucchini ham rolls, peel the zucchini and cut lengthwise into thin slices. Sauté in a non-stick pan and let cool. Finely dice the bell bell pepper. Mix the cream cheese and cottage cheese together. Then add the ham and peppers and mix everything together. Season to taste with salt, pepper and basil. Coat … Read more
For the swamp monster pudding, fill the lychees with the grapes. Cook vanilla pudding according to instructions. Stir in nuts, almonds and chocolate drops. Divide pudding into four bowls, top with monster eyes. Sprinkle the swamp monster pudding with cake crumbs.
For the Easter bread, soak raisins in lukewarm water for about 1 hour. Mix all dry ingredients. Dissolve yeast in lukewarm milk. Lightly squeeze raisins. Knead all ingredients well for about 10 minutes. Let dough rise for about 1/2 hour. Form dough into a large loaf and let rise again for about 1/2-3/4 hour. Heat … Read more
For the wild garlic muffins, rinse the wild garlic leaves with cold water, spin dry and chop finely. Cream butter until fluffy. Add the eggs and mix well again. Now stir in sour cream, buttermilk, grated parmesan and wild garlic. Season with finely chopped thyme, salt and pepper. On a work surface, mix flour with … Read more
Heat the whipping cream. In a bowl, finely puree the corn with cornflakes, flour, egg yolks, shallots and cream with a blender. Season to taste with salt, pepper and sugar. Clean the mushrooms as dry as possible and cut into bite-sized pieces. Fry the garlic, shallots and ginger root in sesame oil until they have … Read more
For the pork tenderloin in mustard-onion sauce, wash the tenderloin, pat dry and remove any silver skin. Then cut into equal-sized, not too thin slices. Peel the onions and cut into thin slices. Wash the leeks and cut them into thin rings. Heat the oil in a pan and sear the pork tenderloin for about … Read more
Rub pork chops with garlic. Sprinkle with salt and pepper. Heat half of butter and quickly sear chops on both sides. Place side by side in an ovenproof dish. Heat the remaining butter, finely chop the onions, slice the mushrooms and fry everything together. Stir in white wine, whipping cream and breadcrumbs and bring the … Read more
Wash, clean and chop the lettuce. Slice the tomatoes and cucumber, peel and roughly grate the carrot. Put everything together in a bowl. For the dressing, shake all the ingredients vigorously in a shaker or well-sealed container and then pour over the salad. Arrange the salad and serve.