For the ginger-chocolate fondue, chop the chocolate, mix with the cream. Over low heat, stir constantly until a smooth cream, mixing in spices and, at the very end, the liqueur. Serve in the fondue vessel on the rechaud, dipping with the pear, apple and cake cubes.
For the braised beef brisket with Jack Daniel’s, heat the oven to 150°C. Place the brisket, fat side up, in a baking dish and sprinkle with the onions. Mix all the remaining ingredients together in a large measuring cup and pour the sauce over the meat. Now cover everything tightly with extra strongAlufoil. Then let … Read more
For the cauliflower soup, boil the cauliflower with the soup powder in water until soft. Melt the butter and sauté the flour in it. Add most of the cauliflower and coarsely chop with a blender, add the rest of the cauliflower to the soup as a chowder. Season with salt and nutmeg and stir in … Read more
A delicious strawberry recipe! Cut the venison loin into nice medallions (about 100 grams each), rub with salt and pepper. Sear briefly on each side in a hot frying pan with the juniper berries and keep warm. Later, cut the plums in half and remove the seeds, swirl them briefly with butter in the frying … Read more
For the potato gingerbread press the cooked potatoes and let cool. Beat the eggs and sugar and add the remaining ingredients. Use a piping bag to pipe dots and bake at 180 degrees for about 15 minutes. Dip in chocolate.
For the layered muesli, put the five-grain flakes in a tall glass. Drizzle the aloe vera juice on top. Puree the fruit with the lime juice, about 6 leaves of lemon verbena and the chia seeds in a blender. and layer on the flakes. Then pour the vanilla yogurt over the fruit puree. Garnish with … Read more
1 small shallot, halved 100 ml white wine 3 tablespoons Noilly Prat 400 ml fish stock 220 g butter, cut into pieces 5 basil leaves 1 lemon, of which the juice, salt ground pepper 6 tomatoes, adjust, peeled – and seeded 30 g butter salt 300 g salmon fillet, cut into small slices 1 handful … Read more
An asparagus recipe for gourmets: Please peel the asparagus spears carefully and cut off the lowest ends. If the asparagus spears are different, please sort them into thick and narrow spears. Later, make the asparagus spears in salted water, to which you have added a teaspoon of butter and a small pinch of sugar. Put … Read more
Try this delicious cake recipe: Make shortcrust pastry with the above ingredients. Heat cider, sugar and pudding powder, stirring until liquid thickens and bubbles. Cool covered with foil, then no skin will form. Roll out dough into a 26-cup pan, shape apple slices into cooled custard, spread evenly on top of dough. Bake the cake … Read more
Lightly caramelize the sugar in a frying pan. Add the minced hazelnuts, toss briefly and extinguish with hot water. boil everything together a little bit. Beat cinnamon powder, egg yolks, eggs, sugar over a water bath. Add the grated nougat and stir everything together. Add rum, chocolate liqueur and the caramelized nuts and whip the … Read more