A delicious recipe with red wine! For the gnocchi, remove the peel from the potatoes and make them in salted water. When they are cooked, pour off the water, return to the saucepan on the kitchen stove form and steam well. Then press them with a potato ricer into a suitable bowl, add flour and … Read more
Stir sugar, oil, yolks, cream until fluffy. Mix in water, snow and flour with baking powder. Pour the dough onto a baking sheet or into a larger baking pan. For the filling, mix curd, sugar, egg and sour cream until smooth. Pipe the mixture onto the dough in a lattice shape. Bake at approx. 185 … Read more
For the Savoy style potatoes, slice onions and fry in butter until golden brown. Mix with the peeled, raw sliced potatoes and the cheese cut into small slices. Pour into a greased baking dish. Season soup with salt, pepper, aroma and nutmeg and pour over potatoes. Bake for about 1 hour at 220°C.
For the shamrock cupcakes, bake muffins from the muffin mix, not too large. Allow to cool. For the cream, whip whipping cream until stiff. Mix yogurt in another bowl with sugar to taste. Soak gelatin in cold water, then soften in a saucepan with the lemon juice. Stir a spoonful of the yogurt mixture into … Read more
For the zucchini in béchamel cut them (round shape) and fry in oil. Then prepare the béchamel sauce. To do this, fry flour in margarine until it turns yellow. Then add cold milk, salt and pepper. Stir constantly until the sauce thickens a bit! Put half of the zucchini in an ovenproof dish and cover … Read more
The most popular was “kvass”, known in dozens of variants since 1056. The preparation of kvass is long and laborious. First, a mash is prepared from water, flour and malt, which is then fermented. Now it is diluted and enriched with yeast, sugar and various natural flavors. Kvass is drunk unboiled and always cooled. The … Read more
Clean the nettle, wash and blanch in boiling salted water. Strain the leaves and strain or blend. Make a paste with flour, nettle, milk, eggs, oil, salt, pepper and nutmeg. Bring a pot of water to a boil. Add salt and cook the nettle gnocchi in it for about 10 minutes, then strain. Arrange as … Read more
For mushroom cream cut meat wash and cut into small pieces. Fry the diced onion in a pan with a little olive oil until golden brown, then add the meat. When the meat is browned, add the sliced mushrooms (according to taste) and put the lid on. When everything is well browned, add the tube … Read more
For the eggplant sesame cream, preheat the oven to broil setting. Peel and finely chop the garlic. Wash eggplants, cut into slices and poke holes with a fork. Place on a baking sheet lined with parchment paper, place in the preheated oven and grill for 15 minutes, turning in between. Then let cool. Skin the … Read more
Season salmon chops with salt and season lightly with pepper. Cut mushrooms and green onions into tender strips. Remove skin from limes and remove flesh from between white membranes. Place salmon on foil, cover with mushrooms and green onion – add lime fillets – add olive oil and seal. Cooking time: on charcoal grill no … Read more