For mozzarella with salami, wash the tomato and cut into thin slices. Cut the mozzarella into slices as well and arrange on plates alternately with the tomato slices and the salami. Prepare a marinade with the oil, wine vinegar, salt and pepper and pour it over the salami. Finally, sprinkle the mozzarella with salami with … Read more
Salt the quails and wrap them with the bacon. Briefly fry the quails prepared in this way in olive oil in a suitable dish. add a sprig of thyme to the roasting pan and roast the quails at 120 ° for 30 minutes. Caramelize the grapes in a small pan with the sugar and deglaze … Read more
Rinse the leg slices, dry them, season them. Fry in hot oil. Add tomatoes with liquid wine and sugar, stew for about 2 hours. Clean, rinse and cut off vegetables. Add and steam for another 30 minutes. Season to taste and dress with parsley. Serve with buttered potatoes.
Remove the skin from the onions and cut them into rings. Clean, rinse and quarter the mushrooms. Drip everything. Heat oil in a frying pan. Sauté onions and mushrooms in it. Add hominy and season. Beat egg and fry on top of vegetables. Bring milk, water and salt (if indicated on the package) to a … Read more
Boil the sugar and water. Mix the lime blossoms and honey into the hot sugar solution and cool with the lid closed. The last step is to add the lemon slices and citric acid and leave it in a cool place with the lid closed for 5-7 days. Drain the syrup and bottle it. Cork … Read more
For the zucchini noodles with amaranth and oven-roasted tomatoes, first blanch the tomatoes in boiling salted water, rinse in cold ice water and peel off the skin. Quarter and core them, place the tomato tongues on a baking sheet, mix with olive oil, shallots, garlic, thyme and basil and bake in a preheated oven at … Read more
For the crispy cubes, mix oil (or 250 g butter) with honey, grated lemon zest, sesame seeds, sunflower seeds, almonds and oat flakes in a pot. Over moderate heat, stirring constantly, lightly toast the mixture (about 5 minutes). Then put everything on a greased baking sheet and smooth it with a pastry card. Bake at … Read more
Peel and core the ripe tomatoes. Remove the seeds from the peppers. In a wooden mixer (or with a hand mixer if there is no other way) pound the tomato pulp, garlic, peppers and sea salt (and perhaps the white bread crumbs) until a fine paste is obtained. is obtained. Mix the olive oil leisurely … Read more
Preparation baked banana: Cut bananas into slices and fry in a frying pan with hot butter. Season with a pinch of sugar. Then crumble a handful of “Amarettini” over the bananas in the frying pan and finish with a dash of rum. Preparation Zabaione: Separate the eggs and mix the egg yolks with the Baileys. … Read more
Maybe your new favorite bean dish: “Succotash” is a North American Indian dish made from hominy and beans. The two were always grown together. The corn stalks made handy bean stalks, and the beans fertilized the highly nutritious hominy. So it was equally natural to serve the two together. Soak the beans in enough water … Read more