(*) Black dock occurs in three species: Marsh dock, Alpine dock and garden dock. The latter used to be cultivated in the garden as a vegetable. You can use all three species, but it is important to use young leaves, without red coloration on the veins! Cut the leaves into small pieces and sauté them … Read more
Bring white wine broth to a boil and cook crayfish in it for 3-4 minutes. Break out and set aside the tail and claw meat.Cut out beautiful pearls from the cucumber with the Parisienne cutter and blanch briefly in strong salted water. Puree the rest of the cucumber in a blender with a clove of … Read more
For Manu`s raspberry cream cake, mix cocoa powder and rum. Beat eggs, powdered sugar, mixed cocoa and water until foamy. Sift flour with baking powder and stir into the mixture alternately with oil. Bake at 180 degrees. When cooled, cut the cake 1 x horizontally. For the poppy seed cream, bring milk, powdered sugar, vanilla … Read more
Cook a dampfl from the above ingredients. Brush with butter and spread the beaten egg white of two egg whites on it and sprinkle with a mixture of 60 g almond flakes and 30 g sugar. Bake at a good temperature. Cover after about half an hour to prevent the glaze from darkening.
Slightly defrost frozen cod, cut into slices at the beginning and then into coarse cubes. Bring apple cider to boil with 1/2 tbsp ginger, the crushed peppercorns and 1/2 tsp salt, simmer gently for 5 min, pass through strainer. Add celery slices, gently bubble for 5 min, add apple segments, gently bubble for about 5 … Read more
For the Steirer tzatziki, salt grated cucumber. Put in a sieve, squeeze out juice (works best with the back of your hand). Then mix all the ingredients in a bowl and leave to infuse for about half an hour before serving.
For the smoked salmon roulade, soak the gelatin in cold water for 5 minutes. Mix PHILADELPHIA and horseradish until smooth, season with lemon juice, salt and pepper. Squeeze the gelatine well. Warm in a saucepan with 1 to 2 tablespoons of the PHILADELPHIA cream, stirring until gelatin is completely dissolved. Stir into the remaining PHILADELPHIA … Read more
Knead butter, flour, egg, tap water and a good pinch of salt into a dough. Wrap the dough in plastic wrap and chill for 1 hour Soak trumpet mushrooms in lukewarm tap water for 15 minutes, then drain and coarsely shred. Spread a loaf pan with parchment paper, roll out the dough thinly and place … Read more
For the nectarine blueberry shake “Rum-Coconut” wash and core the nectarines, wash the blueberries and put them together with all ingredients in a blender. Blend everything well and arrange in the finished nectarine blueberry shake “Rum-Coconut” in a nice glass.
For the carnival doughnuts, make a yeast dough from the ingredients that come off the sides of the mixing bowl. Let rise for 1 hour, then form 20 balls, flatten and cover to rest again. Bake in hot fat, floating, for about 1 minute on each side. Mix the jam with a little rum and … Read more