For the ham and cheese potato pancakes, first grate the cheese. Peel the potatoes and grate coarsely. Squeeze them. Mix all ingredients and form into pancakes. To make the pancakes hold together better, you can mix in a little cornstarch. Place on the grill cup with a little oil and fry in the Philips Airfryer … Read more
For the creamed lentils with radishes, first soak the lentils overnight. The next day, drain the remaining water. Pour the lentils into an unperforated container. Cover with double the amount of water, add bay leaf and steam at 100 °C for about 60 minutes until soft (the time may vary slightly depending on the variety … Read more
Perhaps your new favorite bean dish: Soak the dried beans covered with water overnight. Next, strain and bubble with cold water. Clean and rinse the other vegetables. Break the green beans into pieces of about 3cm. Roughly dice zucchini, potatoes, peppers and the onions. Drain the red beans in a sieve. Add the vegetables to … Read more
Peel and chop the onion and fry in a little oil until golden, add the mince and continue to fry. Season with salt, pepper and garlic. Cut the flesh of the zucchini into small pieces, mix it with the meat and let it cool down. Mix the eggs into the cooled meat mixture. Boil tomatoes … Read more
(about 40 min.): Cut the rolls into small cubes, remove the peel from the onions, dice finely and sauté half of them in a small amount of olive oil until translucent. Clean the spring onions and chilli pepper, cut both into rolls. Rinse the wild garlic, drain well and cut into strips. Peel the tomatoes, … Read more
A great spinach recipe for every taste: (*) One cake (cake springform pan 24 cm ø) is enough for 6 to 8 people. Rinse the spinach thoroughly. Place dripping wet in a large frying pan and steam until tender and collapsed. Drain into a colander and squeeze well, then chop coarsely. Thaw or defrost frozen … Read more
For the meat sauce, heat the butter in a large frying pan and stir-fry the mince in it. Add the garlic, onions and sage. Deglaze with red wine and beef broth. Stir in tomato paste. Simmer on low heat for 30 minutes. Add parsley and season with salt and pepper.
For the dough, beat the yolks with the powdered sugar and water until creamy, then slowly stir in the oil. Sift the flour and cocoa powder, mix with the almonds and stir into the yolk mixture. Lightly beat the egg whites with the sugar. First stir one third of the whipped mixture into the yolk … Read more
For the garlic sauce, pour everything into the long container of the hand blender. Blend with the hand blender, starting from the bottom and working upwards, until everything is nicely creamy and chopped.
For the melon sorbet, cut the melon in half, remove the seeds, scrape out the flesh with a spoon and puree finely with a hand blender. Add honey and cinnamon. Freeze in a metal bowl. Just before eating, remove the green from the strawberries and chop the strawberries if necessary. Scrape the sorbet out of … Read more