Remove the skin from the cucumber. Cut in half lengthwise and scrape out the seeds. Peel and finely dice onion and garlic. Skin tomatoes, cut in half and remove seeds. Clean and rinse the peppers. Finely dice 1/3 each of the red and yellow peppers, set aside. Cut remaining bell bell pepper into chunks. Rinse … Read more
For the garden herbs mayonnaise, mix the basic mayonnaise with natural yogurt and Bertram powder. Add freshly chopped herbs and, if necessary, season a little more with salt, pepper and lemon.
Spread the quiche dough on a 26-28 cm baking tray. Prick the bottom evenly with a fork. Refrigerate. Prepare the pumpkin and cut the flesh into small cubes. Carefully clean the leeks, cut away the roots and cut into fine rings. Peel and chop the onion. Cut the bacon into strips. Heat the clarified butter … Read more
For the cinnamon-cardamom milk, warm up the milk in a pot or the microwave, add the spices and mix well. Depending on your mood, you can also foam the milk before mixing with the spices, so the cinnamon-cardamom milk tastes particularly creamy.
Brown the washed unseasoned chops on both sides in oil and then layer them in an ovenproof roasting pan and set aside. Heat 3 tbsp oil in a frying pan and sauté the onion until translucent. Add the sliced mushrooms, season with basil, parsley, vegetable bouillon and pepper. Add the whipped cream and then the … Read more
A great cake recipe for any occasion: Finely chop the plums. Knead together with powidl, cinnamon, almond kernels and cloves. Form balls and roll in ground almond kernels.
Put the wine with tap water in saucepan. Separate the onion from the skin, sprinkle with the bay spice as ditto the cloves. Add the peppercorns and thyme to the pot and let it boil. Put the “Schäufele” in the boiling broth, reduce the heat. Leave to infuse in lightly simmering tap water for about … Read more
Cut the pork tenderloin into slices (4 per person) and flatten them slightly with a rolling pin (do not pound!). Cut the slices of raw ham in half. Place half a slice of prosciutto and a sage leaf on each slice of meat and roll up. Thread meat rolls alternately with bread slices onto four … Read more
Sauté shallots and garlic in a little olive oil until translucent, deglaze with white wine and boil down. Mix with the minced meat, egg yolks, breadcrumbs, lemon zest and thyme leaves and season with salt and pepper. Carefully remove the zucchini shoots from the flowers and cut into small cubes. Pull blossoms apart slightly and … Read more
The dish sounds very unusual, but it is delicious (not only at Christmas). Briefly rinse the scallops, dry them properly with kitchen towel. Put them in the icebox until you are ready to fry them. To prepare the sauce, make a meat broth in a small saucepan using Liebig’s meat extract and a tiny bit … Read more