For the Colorful Summer Salad, shred the lettuce, cut the cucumber into quartered slices and halve the tomato. Finely grate the carrot. Mix everything in a bowl and sprinkle with sunflower seeds. Season the summer salad with vinegar, oil and spices.
Try this delicious cake recipe: Place morello cherries in a colander and drain. Collect the juice as desired and use it elsewhere. Put the butter in a wide-mouth mold and beat with a hand mixer until smooth. Add the sugar, vanilla sugar and egg yolks and beat until creamy. Now add about three quarters of … Read more
For the cold honeydew melon wine soup, first preheat the oven to 180 °C. Cover a baking tray with baking paper. Place the prosciutto slices one by one on it and put them in the oven for about 10 minutes until they are nice and crispy. In the meantime, prepare the soup. To do this, … Read more
Defrost puff pastry according to package instructions. Separate egg, brush edges of dough with egg white. For the filling, peel orange, fillet and cut into cubes. Chop candied lemon peel chop finely. Mix mascarpone with juice of one lemon, candied lemon peel, orange cubes, sugar, almond kernels and sauce powder. Form 1 teaspoon of mascarpone … Read more
For risi-bisi, first shell the peas and wash them carefully. Heat a little oil with half the butter, then sauté the parsley and onion until translucent. Add the peas and rice and fry until the rice is translucent. Pour the soup and let it all boil down, then gradually add the rest of the soup … Read more
For the prawns wrapped in potato with curry-banana sauce, use a vegetable spiralizer or peeler to make fine threads to wrap around the prawns freed from the shell, bake in deep fat and season with salt. Blanch the snow peas in salted water, drain and toss in a tiny bit of clear soup and a … Read more
Dip the tomatoes briefly in boiling water, rinse and skin. Now remove the seeds and cut the flesh into cubes. Remove the skin from the garlic and chop finely. Sauté with 1 tsp. sugar in 2 tbsp. olive oil. Now add the tomatoes and the thyme sprig and steam at low temperature for about 15 … Read more
For the Amarettini dessert, put curd cheese, yogurt and sugar in a bowl and mix. Place Amartettini cookies in a plastic bag (freezer bag) and press with your hand until all are evenly small. Add espresso and mix. In a glass first put the biscuits/coffee mixture, then alternate a layer of cream (curd/yogurt/sugar). Finish with … Read more
A recipe of asparagus for gourmets: 1. rinse asparagus spears, remove peel and cut ends into small pieces. Place asparagus peels and trimmings in a saucepan. Pour about 2 liters of water, add butter, 3 tsp salt and sugar. Bring to a boil, cover with a lid and simmer gently for 15 minutes. Pour the … Read more
Prepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Make an indentation in the center, pour in the sugar and sprinkle/crumble the yeast over it. Mix with a tiny bit of flour and stir with an eighth of a pint of lukewarm milk to form a … Read more