Chop the chard, cut out the thick stalks and sauté the leaves with the shallot in butter. Season with pepper, salt and a touch of freshly grated nutmeg. Add whipping cream and cook a little bit. In the meantime, season venison fillets with pepper and season with salt. Sauté at low temperature in clarified butter … Read more
Peel the cucumber and cut into slices. Peel and finely slice the garlic as well. Remove the grilled peppers from the jar and drain. Puree the cucumber slices, garlic, peppers and tomato juice very finely in a large bowl. Season with the chili oil and herb salt, then refrigerate for at least an hour. Arrange … Read more
For the beet casserole, grate the beets. Place grated beets in a colander and drain off any liquid. Separate the eggs. Coat casserole dish – use a small one for about 600 ml – with the oil and sprinkle with crumbs, toss. Add the remaining crumbs to the yolks, along with the grated Parmesan, grated … Read more
For the snowmen, preheat the oven to 95 °C. Beat the egg whites with a pinch of salt until half stiff, add half of the powdered sugar in portions and beat until stiff. Scrape out the vanilla pod and gradually mix the pulp with the beaten egg whites together with a few drops of filtered … Read more
For bleeding Halloween ice lollipops, make sorbet according to instructions or buy ready-made sorbets on a stick. Apply “blood” with red food coloring and let cool briefly.
For the Buchteln, grind the wheat very finely, place in a large bowl and make a well in the center. Mix the yeast with the sugar and some of the lukewarm milk, add to the flour and let rise for about 20 minutes. Mix well with the rest of the milk, honey, salt, cinnamon and … Read more
A delicious mushroom dish for any occasion! Trick: The fish cooks best in the steam, if the lower cooking pot with the water is a little smaller in diameter than the bamboo basket. 1. carp rinse, dry. Cut the skin 1 cm wide intervals and cut fillets into 4 pieces. 2. for the marinade, stir … Read more
For the broom cake, separate the eggs and beat the egg whites until stiff. In a mixing bowl, cream the room-warm butter with the baking sugar and bourbon vanilla sugar until nice and fluffy. Gradually beat in the yolks. Melt chocolate, let cool briefly and stir into butter mixture. Fold the snow into the mixture … Read more
For the chestnut cake, beat the eggs, powdered sugar and vanilla sugar until very foamy. Sift the cocoa into the flour and fold into the fluffy mixture. Pour the mixture into a buttered and floured cake tin (diameter 24 cm) and bake at 180 degrees in a preheated oven for about 25 – 30 minutes. … Read more
For the waffles with chocolate sauce and mango cubes, melt the butter and let cool. Mix the flour with the baking powder in a bowl. Mix with the milk, salt, sugar, vanilla sugar and eggs. Add the butter and let it swell for about 30 minutes. For the chocolate sauce, heat whipping cream and mix … Read more