The garlic cloves are cut as finely as possible and mixed with the yogurt. If necessary, season with a little pepper and leave for a while so that the garlic is well absorbed. Rinse the melanzani and cut into slices. Then lightly bread the slices and fry them in a frying pan with a lot … Read more
Cut the chicken meat into fine strips. If the meat is still raw, bring the broth to a boil and simmer the meat strips in it for 5 minutes at a mild heat. Or bring the broth and the meat to a boil. The quantity of meat can also be doubled. Remove the seeds from … Read more
Prepare into a slightly crumbly firm dough. Form balls of about 3 cm, press them flat, press a bulge in the middle with your thumb. Roll the top in egg white and then in powdered sugar. Place the cookies on a greased baking tray and fill the cavities with a little jam or jelly. Bake … Read more
For the fruity pumpkin soup wash oranges with hot water, grate the peel from one orange and squeeze all. Dice the pumpkin flesh. Peel and chop onion, garlic and ginger and sauté in a pot with heated butter. Deglaze with soup, wine, whipping cream and orange juice. Chop parsley and chives and stir in together … Read more
Pasta dishes are always a good idea! In a frying pan, sauté the onion in a tiny bit of butter. Chop the nettles and wild garlic and add them to the frying pan while they are still dripping wet. Fall together while stirring throughout. Mix eggs and milk, season with salt, pepper and nutmeg. Remove … Read more
For the pickled cocktail tomatoes, pluck the basil leaves and cut the garlic into thin slices. Boil water with balsamic vinegar and rosemary. Add the tomatoes and cook for 3-5 minutes until they swell slightly. Drain the cooking water through a sieve. Drain tomatoes and return to pot with rosemary. Heat with about 1/3 of … Read more
Divide the rabbit into pieces, salt, pepper and dust with flour. Sauté in hot olive oil on all sides and place in a casserole dish. Sauté onions and carrots in the remaining drippings. Add the tomato pulp and fry, dust with a little flour and deglaze with white wine. Add beef broth, bring to a … Read more
Knead a firm dough from salt, flour, sugar, chopped fat and almond kernels (or raw nougat mass). Form rolls of 2 to 3 cm in diameter. Leave to cool for about an hour. Preheat oven to 175 degrees (gas: level 2). Cut thin slices of the dough rolls of about one centimeter, twist small rolls … Read more
Cut potatoes and zucchinis into slices about 2 mm thin, arrange alternately zucchinis and potatoes in a gratin dish in a fan shape. Sprinkle with clear beef broth and add the sweet whipped cream. Top with the mozarella cheese cut into 5 mm thick slices. Cook in the oven at 200 C for about 50 … Read more
For the peach long drink, mix all ingredients well and serve with ice in a long drink glass.